223109 tomato mozzarella caprese official olive Recipes

vine-ripened tomatoes, balsamic vinegar, fresh basil leaves, fresh mozzarella cheese, sliced into 8 slices, dry oregano leaves, sea salt or kosher salt, fresh ground pepper, extra virgin olive oil

tomatoes, sliced, mozzarella cheese, sliced, olive oil, balsamic vinegar, salt, ground black pepper, minced fresh basil

tomatoes , each cut into 6 slices, mozzarella cheese , cut into 6 slices, italian dressing, divided, red onion, cucumber slices, fresh basil leaves

firm ripe tomatoes, mozzarella cheese, cut in small cubes, fresh basil, chopped or 1 tsp dry basil, fresh oregano, chopped or 1 tsp dry oregano, olive oil, salt, pepper, sugar

tblspns red wine vinegar, garlic - minced, salt, dry mustard, generous dash of black pepper, olive or vegetable oil, italian plum tomatoes, mozzarella cheese, fresh basil leaves

tomatoes, halved, fresh basil leaves, fresh mozzarella balls, toothpicks, olive oil, salt and pepper to taste

tomatoes, mozzarella cheese, cubed, basil, olive oil, garlic powder

olive oil, garlic cloves, minced, tomatoes in puree, tomato paste, anchovies, drained and chopped, red pepper flakes, crushed, salt, pepper, tagliatelle pasta noodles, butter, divided, kalamata olive, pitted and chopped, parmigiano, grated and divided, panko breadcrumbs, smoked mozzarella cheese, grated

tomatoes, mozzarella cheese, leaves fresh basil, extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

heirloom tomato, mozzarella cheese, round, cut 1/8 to 1/4 inch thick, basil leaves, balsamic vinegar , drizzled to taste, extra virgin olive oil , drizzled to taste, salt , to taste

tomatoes, halved (cherry or grape size), basil leaves, fresh mozzarella cheese balls (often labeled bocconcini), salt and pepper, balsamic vinegar, extra virgin olive oil, toothpicks

extra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin

tomatoes, peeled and chopped, garlic cloves, minced, fresh basil leaf, chopped coarse, mozzarella cheese, diced, olive oil, red wine vinegar, pasta

eggplants (about 3 lb total), peeled, cut into 1-inch cubes, salt, olive oil, onions, finely chopped, garlic cloves, finely chopped, chopped fresh rosemary, diced tomatoes in juice, tomato paste, pitted kalamata olives or other brine-cured black olives, sliced

tomatoes, sliced, fresh basil leaves, fresh mozzarella cheese, sliced, olive oil, balsamic vinegar, ground mustard, salt, pepper

basil and garlic prepared polenta, cut into 16 slices, tomatoes, oil-cured black olives, pitted, sliced in half (optional), garlic-flavored olive oil, balsamic vinegar, dried italian herb seasoning, pre-shredded mozzarella cheese, fresh basil leaf, chopped, for garnish

tomatoes , or miniature yellow plum, red onion, sliced thinly, mozzarella cheese , or feta, cubed, stalks fresh basil leaves, whole, if small, chopped , otherwise, yellow bell peppers , roasted, peeled and cubed, olive oil, red wine vinegar , or balsamic vinegar, fresh ground black pepper, salt , jane s crazy , to taste

tomatoes, peeled, seeded, chopped, fresh mozzarella balls, cut into 1/4, olive oil, lemon juice, red wine vinegar, fresh basil or 1 tsp dried basil, green onions, chopped, garlic, minced, fresh oregano or 1/4 tsp dried oregano, salt and pepper, pasta, cooked (any type ), prawns, cooked (optional), cilantro (optional)