Directions:
- Preheat oven to 400ºF. Place polenta slices, slightly overlapping, into lightly greased 9x13 pan. Arrange tomato slices over polenta. Scatter olive halves (if using) over tomato. Drizzle with garlic olive oil and balsalmic vinegar. Sprinkle with Italian herbs; season with salt and pepper if desired. Top with mozzarella cheese.
- Cover with foil, and bake for 45 minutes.
- Remove from oven and allow to sit for 5 minutes before cutting. Garnish with basil once plated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.52 Kcal (279 kJ) | ||
| Calories from fat | 6.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 215.76mg | 9% | |
| Potassium | 351.95mg | 7% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 2mg | 11% | |
| Calcium | 392.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 43.79 Kcal (183 kJ) | ||
| Calories from fat | 4.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 2% | |
| Sodium | 142.04mg | 9% | |
| Potassium | 231.69mg | 7% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 1.38g | 8% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 7.61g | 23% | |
| Vitamin C | 12.7mg | 32% | |
| Iron | 1.3mg | 11% | |
| Calcium | 258.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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