131025 tomato marinated crispy tart Recipes

  • Tomato and Cheddar Tarts
    tomatoes, sliced 1/4 inch thick, salt and
    6 More
    tomatoes, sliced 1/4 inch thick, salt, freshly ground black pepper, olive oil, spanish onion, thinly sliced, water, prepared pie crust (with 2 crusts ), bagged , shredded cheddar cheese (about 10 oz.)
    1 hour 5 min, 8 ingredients
  • Marinated Crispy Cauliflour And Chestnuts
    prep time : - 8 hours to marinate, chesnut tea and
    11 More
    prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves
    25 min, 13 ingredients
  • Tomato and Tapenade Tart
    sheets frozen puff pastry, thawed, flour , for dusting and
    5 More
    sheets frozen puff pastry, thawed, flour , for dusting, black olive tapenade, tomatoes, halved, sun-dried tomato, grated parmesan cheese, fresh basil leaves
    30 min, 7 ingredients
  • Tomato, Basil, Yogurt Tart
    plain low-fat yogurt, eggs and
    6 More
    plain low-fat yogurt, eggs, roma tomatoes, sliced in halves,seeded (i have used other tomatoes), shredded parmesan cheese, fresh basil, thinly sliced, salt, black pepper, unbaked 9-inch pie crust
    50 min, 8 ingredients
  • Tomato and Camembert Tart
    flour, cold unsalted butter , cut into 1/2-inch pieces and
    15 More
    flour, cold unsalted butter , cut into 1/2-inch pieces, salt, fresh coarse ground black pepper, add more as needed extra virgin olive oil, water, dijon mustard, grated gruyere cheese, tomatoes , cut into 1/2-inch slices and seeds removed, camembert cheese, sliced into 1/8-inch strips, extra virgin olive oil, fresh parsley, chopped, fresh basil, chopped, fresh rosemary, finely chopped, fresh thyme leave, bay leaf, finely crumbled, garlic cloves, minced
    55 min, 17 ingredients
  • Tomato and Mozzarella Tart
    unbleached all-purpose flour , for work surface and
    10 More
    unbleached all-purpose flour , for work surface, puff pastry , thawed in box in refrigerator overnight, egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced, extra virgin olive oil, ground black pepper, whole-milk mozzarella cheese, shredded (2 cups), chopped fresh basil
    1 hour 20 min, 11 ingredients
  • Tomato Basil Bacon Tart
    refrigerated pie crusts, grated parmesan cheese and
    6 More
    refrigerated pie crusts, grated parmesan cheese, light mayonnaise, crushed ritz cracker, divided, tomatoes, sliced, bacon, cooked and crumbled, fresh basil, thinly shredded, fresh ground black pepper
    1 hour 5 min, 8 ingredients
  • Tomato and Cheddar Tart
    puff pastry, thawed, dijon mustard, fresh basil and
    3 More
    puff pastry, thawed, dijon mustard, fresh basil, italian tomatoes , cut into 1/2 inch slices, cheddar cheese, grated (canadian cheddar or any cheese you prefer), salt and pepper
    30 min, 6 ingredients
  • Tomato and Mozzarella Tart
    puff pastry, egg, beaten, whole grain mustard and
    10 More
    puff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach
    40 min, 13 ingredients
  • Tomato and Basil Tart
    mozzarella cheese, tomatoes (2 large or 4 medium) and
    6 More
    mozzarella cheese, tomatoes (2 large or 4 medium), basil leaves, olive oil, garlic cloves, crushed, flour, butter, milk
    1 hour , 8 ingredients
  • Tomato & Goat Cheese Tart
    puff pastry, onion, garlic clove, olive oil, salt & pepper and
    7 More
    puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese
    55 min, 12 ingredients
  • Tomato Confit and Marinated Tomatoes Served on a Crispy Tart Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
    tomatoes , quartered lengthwise, seeds and membranes remo... and
    20 More
    tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves
    21 ingredients
  • Tomato-Leek-Bacon Tart Tomato-Leek-Bacon Tart
    refrigerated pie crusts and
    13 More
    refrigerated pie crusts, shredded italian cheese blend, divided, leeks, thinly sliced, olive oil, tomatoes, sliced, loosely packed chopped basil leaves, chopped garlic cloves, ready to serve cooked bacon, mayonnaise, grated parmesan cheese, fresh lemon juice, pepper, fresh basil leaf, plum tomato , slices
    1 hour 10 min, 14 ingredients
  • Tomato Feta Phyllo Tart Tomato Feta Phyllo Tart
    part-skim mozzarella cheese, shredded and
    10 More
    part-skim mozzarella cheese, shredded, reduced-fat feta cheese, crumbled, parmesan cheese, grated, dried oregano, salt (optional), ground black pepper, sheets phyllo dough, frozen and thawed, olive oil flavored cooking spray, tomatoes, sliced, green onions, thinly sliced, fresh basil , torn
    40 min, 11 ingredients
  • Tomato-Leek-Bacon Tart Tomato-Leek-Bacon Tart
    vegetable cooking spray, refrigerated piecrusts and
    12 More
    vegetable cooking spray, refrigerated piecrusts, shredded italian three-cheese blend, divided, leeks, thinly sliced (about 1 cup), olive oil, tomatoes, sliced, loosely packed fresh basil leaves, coarsely chopped, garlic cloves, coarsely chopped, fully cooked bacon slices, chopped, mayonnaise, freshly grated parmesan, fresh lemon juice, pepper, garnish: fresh basil sprigs
    1 hour 10 min, 14 ingredients
  • Tomato And Basil Tart Tomato And Basil Tart
    flour, butter cut into pieces, egg, mozzarella cheese and
    8 More
    flour, butter cut into pieces, egg, mozzarella cheese, roma tomatoes, fresh basil, chopped fresh chives, eggs lightly beaten, half and half, ground mustard, salt, pepper
    12 ingredients
  • Tomato and Artichoke Tart (Sandra Lee) Tomato and Artichoke Tart (Sandra Lee)
    puff pastry sheet, thawed (recommended : pepperidge farm) and
    5 More
    puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )
    35 min, 6 ingredients
  • Marinated Artichoke Tomato Sauce Marinated Artichoke Tomato Sauce
    crushed tomatoes, marinated artichoke oil, chicken stock and
    4 More
    crushed tomatoes, marinated artichoke oil, chicken stock, garlic cloves, pressed, whole marinated artichoke hearts, salt and pepper
    1 hour 10 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top