131227 tomato confit marinated crispy tart Recipes

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

tomatoes or 20 other , peeled, extra virgin olive oil, kosher salt, minced fresh tarragon leaves (optional), minced fresh thyme leaves, sliced garlic cloves (optional for michael natkin, but necessary for me)

flour, olive oil, cold water (approx ), salt, chopped thyme, tomatoes (medium), fresh mozzarella cheese (preferably buffalo mozzarella), ripe black olives (remove stone and roughly chop), olive oil, garlic clove (chopped ), salt & freshly ground black pepper

puff pastry , defrosted, olive oil, yellow onions, thinly sliced (2 large onions), garlic cloves, cut into thin slivers, salt & freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan cheese, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended montrachet ), tomato, cut into 4 (1/4-inch-thick ), julienned basil leaves

tomatoes, stems removed (3 half pint baskets), olive oil, fresh rosemary sprigs, cut into 9 pieces, fresh thyme sprigs, garlic cloves, peeled, kosher salt, fresh ground pepper, red wine vinegar, fresh thyme, chopped

olive oil, balsamic vinegar, dried basil , fresh can be used if finely shredded, bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini), leaves rocket, tomatoes, halved, toothpicks

tomatoes, halved, marinated artichoke hearts, drained and chopped, crumbled feta cheese, dry bread crumbs, butter, melted

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

tomatoes (about 3 lb), olive oil, plus more for storing, garlic cloves, peeled and smashed, fresh thyme sprigs, salt, fresh ground pepper, sugar

olive oil, onions, coarsely chopped, garlic, crushed, canned chopped tomatoes, tomato paste, chopped fresh basil, sugar, grated mozzarella cheese, pitted black olives, shredded fresh basil (to garnish ), all-purpose flour, butter (1 stick), poppy seed, dark brown sugar, salt and black pepper, cold water

unbleached all-purpose flour , for work surface, frozen puff pastry , thawed in box in refrigerator overnight (pepperidge farm), egg, beaten, grated parmesan cheese (about 1 cup), plum tomato, cored and cut crosswise into 1/4-inch-thick slices (about 3 to 4 medium), table salt, garlic cloves, minced (about 2 tsp), extra virgin olive oil, ground black pepper, smoked mozzarella cheese, shredded (2 cups), fresh basil, shredded

flour for the work surface, sheet puff-pastry dough , thawed according to package directions, tomatoes, sliced 1/4 inch thick, garlic, finely chopped, fresh thyme, leaves only, olive oil, balsamic vinegar (optional), kosher salt, black pepper, goat cheese

extra virgin olive oil, salt, freshly ground white pepper, garlic, peeled, split , germ removed and finely sliced, basil leaves , torn, thyme, leaves only, bay leaves, broken, ripe plum tomatoes, peeled, sugar

tomatoes , vine ripened, avocados, cut in 1/2 inch cubes, mozzarella cheese, cut in 1/2 inch cubes, mushrooms, stems removed,caps sliced, garlic, chopped, fresh basil, chopped, balsamic vinegar, dijon mustard, extra virgin olive oil, dry white wine, salt and pepper, to taste, chives (for garnish ) (optional)

vine ripe tomatoes, fresh mozzarella, roasted peeled green chili, extra virgin olive oil, roasted chopped garlic clove, fresh basil, vinaigrette, extra virgin olive oil, balsamic vinegar, dijon mustard, chopped garlic, salt, freshly ground black pepper

vidalia onions, diced, ripe tomatoes, diced, marinated artichoke hearts(drained & reserved), golden caesar dressing, mint sauce (not jelly!) it s a must, and don tsp be shy..., fresh chopped parsley (a must!)

cold buttermilk, tomatoes , halves made into tomato confit (tomato confit), kosher salt, chopped fresh chives, extra virgin olive oil, flaky sea salt (such as malden)