418 tomato bruschetta olive basil Recipes

  • Tomato, Mozzarella and Basil Bruschetta
    whole tomatoes, drained and
    7 More
    whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick
    30 min, 8 ingredients
  • Tomato, Mozzarella and Basil Bruschetta (Giada De Laurentiis)
    whole tomatoes, drained and
    6 More
    whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick
    30 min, 7 ingredients
  • Refreshing Tomato Bruschetta
    olive oil, divided, french bread (1/2 inch thick ) and
    7 More
    olive oil, divided, french bread (1/2 inch thick ), garlic clove, cut in half lengthwise, chopped seeded tomato, minced fresh basil, minced fresh parsley, red wine vinegar, salt, pepper
    20 min, 9 ingredients
  • 3 Tomato Bruschetta With Basil & Garlic
    red cherry tomatoes cut in half and
    13 More
    red cherry tomatoes cut in half, yellow cherry tomatoes cut in half, sundried tomatoes- packed in oil and diced small, fresh basil leaves- rolled and cut into ribbons, parmigiana cheese- grated, garlic- crushed and minced, red crushed pepper, olive oil, red wine vinegar, coarse black pepper- a few grinds, salt, sugar, garlic baguette- cut into thin slices and toasted
    14 ingredients
  • Bruschetta
    tomatoes, chopped fresh basil, salt and pepper and
    5 More
    tomatoes, chopped fresh basil, salt and pepper, french bread (sliced ), garlic clove, extra virgin olive oil, mozzarella cheese (thinly sliced ), balsamic vinegar
    10 min, 8 ingredients
  • Bruschetta
    tomatoes, diced, olive oil, divided, dried basil and
    4 More
    tomatoes, diced, olive oil, divided, dried basil, dried rosemary, crushed, salt, french bread (3/4 inch thick ), garlic powder
    15 min, 7 ingredients
  • Bruschetta Di Pomodori
    tomatoes, chopped and
    6 More
    tomatoes, chopped, fresh basil leaves , torn into small pieces, extra virgin olive oil, balsamic vinegar, coarse salt, coarse country bread, each about 1/2 inch thick, garlic cloves
    12 min, 7 ingredients
  • Tomato and Basil Bruschetta
    ripe medium tomatoes, diced, leaves basil, chopped and
    5 More
    ripe medium tomatoes, diced, leaves basil, chopped, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, sea salt, freshly ground pepper, basic bruschetta
    7 ingredients
  • Bruschetta Al Pomodoro Formaggio Bianco
    baguette bread : 2 pieces, olive oil : 05 ml and
    24 More
    baguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g
    28 ingredients
  • Tomato Bruschetta with Basil Spread Tomato Bruschetta with Basil Spread
    french bread, 1/2 inch thick and
    5 More
    french bread, 1/2 inch thick, low-fat cream cheese, softened (neufchatel), chopped fresh basil or 1 tsp dried basil or 1 tsp oregano leaves, tomato, green onion, sliced, chopped black olives
    18 min, 6 ingredients
  • Tomato Bruschetta Ziti Salad Tomato Bruschetta Ziti Salad
    uncooked ziti pasta, fresh plum tomatoes, chopped and
    9 More
    uncooked ziti pasta, fresh plum tomatoes, chopped, olive oil, chopped onion, balsamic vinegar or 2 tbsp red wine vinegar, chopped fresh basil, chopped fresh parsley, garlic clove, finely chopped, salt, ground black pepper, garlic-flavored croutons
    25 min, 11 ingredients
  • Refreshing Tomato Bruschetta Refreshing Tomato Bruschetta
    olive oil, divided, french bread, 1/2-inch thick and
    7 More
    olive oil, divided, french bread, 1/2-inch thick, garlic clove, cut in 1/2 lengthwise, chopped tomato, seeded, fresh basil, minced, fresh parsley, minced, red wine vinegar, salt, pepper
    20 min, 9 ingredients
  • Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello) Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello)
    vine ripened tomatoes, garlic, whole, basil , torn and
    4 More
    vine ripened tomatoes, garlic, whole, basil , torn, drizzle of quality extra-virgin olive oil, grilled country bread, ground salt, freshly ground black pepper
    10 min, 7 ingredients
  • Tomato Bruschetta (Patrick and Gina Neely) Tomato Bruschetta (Patrick and Gina Neely)
    tomatoes, diced small, garlic, finely chopped and
    5 More
    tomatoes, diced small, garlic, finely chopped, good extra-virgin olive oil , plus 1 tbsp for serving, red pepper flakes, fresh basil leaves , sliced into ribbons, balsamic vinegar, baguette, sliced into 1/2-inch rounds (about 14 slices)
    20 min, 7 ingredients
  • Late Summer Tomato Bruschetta (Michael Chiarello) Late Summer Tomato Bruschetta (Michael Chiarello)
    day old country bread, whole canned tomatoes and
    3 More
    day old country bread, whole canned tomatoes, roughly torn basil leaves, olive oil, garlic, peeled
    1 min, 5 ingredients
  • Bruschetta Bruschetta
    tomatoes, cubed, dried basil, grated parmesan cheese and
    4 More
    tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoned salt to taste, ground black pepper to taste
    7 ingredients
  • Bruschetta 1-1-1 (Emeril Lagasse) Bruschetta 1-1-1 (Emeril Lagasse)
    pitted and coarsely chopped black olives , such as kalama... and
    23 More
    pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing
    50 min, 24 ingredients
  • Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata
    crusty bread, garlic clove, halved, extra virgin olive oil and
    6 More
    crusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper
    20 min, 9 ingredients




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