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Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello) Recipe

Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello) Recipe

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Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello)

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Ingredients:

Serving

6 vine ripened tomatoes
6 cloves garlic, whole
1 bunch basil , torn
drizzle of quality extra-virgin olive oil
slices of grilled country bread
finely ground salt
freshly ground black pepper

Directions:

Cut the tomatoes in half and arrange on a platter with the garlic and torn basil.
Drizzle some olive oil on top of the bread slices. Rub the bread with some garlic. Squeeze and rub the tomato on the bread. Finish with the basil and a little salt and pepper.
Chef's note: These bruschetta should be prepared at the last minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.49 Kcal (19 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	0.51mg	0%
Potassium	12.28mg	0%
Total Carbs	0.99g	0%
Sugars	0.03g	0%
Dietary Fiber	0.06g	0%
Protein	0.18g	0%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	145.59 Kcal (610 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	16.65mg	0%
Potassium	398.14mg	0%
Total Carbs	32.19g	0%
Sugars	0.97g	0%
Dietary Fiber	2g	0%
Protein	5.92g	0%
Vitamin C	30.6mg	2%
Iron	2mg	0%
Calcium	180.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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