Directions:
- Preheat a grill or grill pan.
- Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.
- Remove carmelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture and serve immediately.
- (c) 2002 NapaStyle Inc. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.37 Kcal (1341 kJ) | ||
| Calories from fat | 135.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 83mg | 28% | |
| Sodium | 586.17mg | 24% | |
| Potassium | 4.01mg | 0% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 33.06g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 368.24 Kcal (1542 kJ) | ||
| Calories from fat | 155.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 23% | |
|---|---|---|---|
| Cholesterol | 95.4mg | 28% | |
| Sodium | 673.76mg | 24% | |
| Potassium | 4.61mg | 0% | |
| Total Carbs | 14.17g | 4% | |
| Sugars | 8.06g | 28% | |
| Dietary Fiber | 2.32g | 8% | |
| Protein | 38g | 66% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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