Directions:
- Prepare the olive topping by combining the olives, olive oil, basil and rosemary in a small non-reactive mixing bowl and stirring until well combined. Cover with plastic wrap and set aside at room temperature while you prepare the remaining toppings and the bruschetta.
- Prepare the tuna topping by combining the tuna, capers, olive oil, lemon juice, and parsley in a small non-reactive mixing bowl. Season, to taste, with salt and freshly ground black pepper. Cover with plastic wrap and set aside at room temperature while you prepare the remaining topping and the bruschetta.
- Preheat a grill to high or preheat your oven broiler.
- Prepare the eggplant topping by brushing the eggplant slices on both sides with 1 tablespoon of the olive oil and grilling until the eggplant is tender and lightly golden on both sides, 2 to 4 minutes per side. (Alternatively, eggplant slices may be placed on a baking sheet and broiled until golden on both sides, 2 to 4 minutes per side.) Transfer to a plate to cool, then chop the eggplant slices and combine with the remaining 2 tablespoons of olive oil, the tomatoes, basil, red wine vinegar, garlic, and crushed red pepper. Season, to taste, with salt and freshly ground black pepper. If the eggplant is bitter, add a pinch of sugar. Set aside while you prepare the bruschetta.
- Place the bread slices on the grill (or alternatively, on a baking sheet under a preheated broiler) and toast until they are golden on both sides and crisped, 1 to 2 minutes per side. Divide the toasts between 3 serving plates and top the toasts on each plate with 1 of the toppings. Sprinkle the olive topped bruschetta with the toasted pine nuts. Drizzle with additional extra-virgin olive oil and sprinkle lightly with sea salt and freshly ground black pepper if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.09 Kcal (1407 kJ) | ||
| Calories from fat | 308.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 53% | |
|---|---|---|---|
| Sodium | 616.63mg | 26% | |
| Potassium | 238.38mg | 5% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 189.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 53% | |
|---|---|---|---|
| Sodium | 378.93mg | 26% | |
| Potassium | 146.49mg | 5% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 2.44g | 16% | |
| Dietary Fiber | 2.27g | 15% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hold the Mayo Tuna Salad Sandwich
Tuna in olive oil, drained and flaked, Red wine vinegar and 12 more.. -
Lutuka -turkish Roasted Vegitable Meze -dip
Eggplant and 8 more.. -
Yams With Lemon
Fresh lemon juice, Italian parsley, freshly chopped, Salt and 1 more.. -
Spaghetti With Shrimp, Capers and Garlic
Dried spaghetti and 9 more.. -
Lentil Salad, 4 Traditional Variations
Brown lentils or 1 lb green lentil, picked over and rinsed and 11 more.. -
Halibut with Charmoula
Olive oil, Paprika, Salt, Ground cumin, Black pepper and 12 more.. -
Cod With Mediterranean Salsa
Kalamata olive, pitted and diced and 14 more.. -
Mussels Vinaigrette
Mussels, Olive oil, Red wine vinegar and 7 more.. -
Sylvia's Chicken Scaloppine
Boneless skinless chicken breast halves, defatted and 14 more.. -
Mediterranean Bulgur Salad
Vegetable broth, Uncooked bulgur, Olive oil, Lemon juice and 9 more.. -
Potato Salad With Lemon-Dill Vinaigrette
Potatoes (yukon gold or russet), Celery, diced and 7 more.. -
Boston Baked Scrod
Bread , high-quality sandwich such as pepperidge farm, qu... and 11 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
