126126 tomato bisque pastry Recipes

ale (mission street blonde, room temperature), sausage (hillshire farms beer brats, sliced 1/4 inch thick), olive oil, unsalted butter, bay leaves, leek (small diced ), carrot (small diced ), fine sea salt, white pepper, garlic (chopped ), tomato paste, pastry flour, dry mustard, sweet hungarian paprika, ground cayenne pepper, chicken stock, heavy cream (tempered), ground nutmeg, sharp cheddar cheese (grated )

reduced-sodium chicken broth, refrigerated cheese tortellini (or spinach or ), chive & onion cream cheese (1/2 of an 8oz. tub), condensed tomato soup or 1 (11 oz) can tomato bisque soup, snipped fresh chives (to garnish )

tomatoes , dense flesh heirlooms, bacon, pastry dough, chilled for 1 hour (rz.# 184444), fontina cheese, thinly sliced, fresh chives or 2 tbsp parsley, egg white, water, coarse sea salt or 1 tsp hawaiian alaea salt, salt, fresh black pepper

tomato paste, tomato sauce, tomato puree, heavy whipping cream, water , or as needed, dried basil, dried thyme, dried rosemary, dried oregano, liquid smoke flavoring, salt and pepper to taste

reduced-sodium vegetable broth, refrigerated tortellini, cream cheese with chives, condensed tomato soup or 1 (11 oz) can tomato bisque soup, snipped fresh chives

bacon, garlic cloves, minced (large cloves), celery ribs, finely chopped, onions, finely chopped, bay leaf, thyme, tomatoes, canned, diced (reserve juice), tomato paste, butter (1/4 stick), flour, whipping cream, room temperature (half-and-half fine too), onion, finely chopped, bay leaf, salt , to taste, fresh ground pepper , to taste, tomatoes, peeled, seeded, and chopped, white wine

butter or 2 tbsp margarine, onion (chopped ), all-purpose flour, dried tarragon (leaves ) or 2 tsp savory (leaves), salt, ground black pepper, chicken broth, water, tomato, italian tomato soup, condensed, condensed tomato soup, milk, half-and-half, fresh tarragon, chopped

olive oil, vidalia onion, finely chopped, garlic cloves, minced, black pepper, sea salt, crushed rosemary, thyme, italian-style stewed tomatoes, organic chunky tomato bisque, garden vegetable broth, condensed tomato soup, water, sugar, marsala wine, orzo pasta, uncooked, fresh spinach, chopped, fresh grated parmesan cheese

butter, onion, finely chopped, stalk celery, finely chopped, carrot, finely chopped, garlic, minced, all-purpose flour, tomato paste, chicken broth, fire roasted diced tomatoes, drained, white sugar, ground nutmeg, heavy cream, salt and black pepper to taste

onions, chopped, garlic cloves, minced, butter, whole tomatoes, tomato juice, bay leaves, cream cheese, light cream, salt and pepper, lemon juice

stewed tomatoes, tomato sauce, basil, half-and-half, potato flakes

onion, chopped, garlic, minced, olive oil, whole peeled plum tomatoes, dried oregano, dried basil, salt & freshly ground black pepper, tomato juice, heavy cream, goat cheese , cut into 4 slices, sheet frozen puff pastry, thawed, egg yolk, milk

butter, button mushrooms, sliced, parsley, chopped, chicken broth, garlic clove, minced, half-and-half cream, tomato bisque soup, dry basil, raw shrimp, minced, raw shrimp, whole, black pepper

tomato bisque soup, cream of shrimp soup, water, milk, chopped parsley, minced onion, fresh ground pepper, dry sherry

tomato bisque soup, undiluted, cream of shrimp soup, undiluted, water, milk, parsley, chopped, onion, minced, dry sherry, freshly ground pepper to taste, parsley sprigs to garnish

tomatoes, cubes crumbled beef bouillon, white sugar, bay leaf, dried basil, ground black pepper, butter, all-purpose flour, qt. of milk, salt

tomatoes, peeled and quartered, baking soda, milk, scalded, butter or margarine, salt, pepper, crushed cracker crumbs (optional)