Directions:
- Place tomatoes in a small Dutch oven; cook, uncovered, over medium heat until tender. Add soda, stirring well. Strain tomato mixture through a fine-meshed sieve, mashing pulp with back of a spoon; discard the pulp.
- Return strained tomato mixture to Dutch oven; add milk, butter, salt, pepper, and cracker crumbs, if desired. Cook over medium heat, stirring occasionally, until thoroughly heated.
- Ladle into individual serving bowls. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292.82 Kcal (5413 kJ) | ||
| Calories from fat | 499.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.45g | 85% | |
|---|---|---|---|
| Cholesterol | 141.61mg | 47% | |
| Sodium | 3907.83mg | 163% | |
| Potassium | 3700.13mg | 79% | |
| Total Carbs | 155.45g | 52% | |
| Sugars | 97.51g | 390% | |
| Dietary Fiber | 12.76g | 51% | |
| Protein | 45.01g | 90% | |
| Vitamin C | 127mg | 212% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 1311mg | 131% | |
| Amount Per 100 g | |||
| Calories | 62.43 Kcal (261 kJ) | ||
| Calories from fat | 24.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 85% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 47% | |
| Sodium | 188.7mg | 163% | |
| Potassium | 178.67mg | 79% | |
| Total Carbs | 7.51g | 52% | |
| Sugars | 4.71g | 390% | |
| Dietary Fiber | 0.62g | 51% | |
| Protein | 2.17g | 90% | |
| Vitamin C | 6.1mg | 212% | |
| Iron | 0.1mg | 13% | |
| Calcium | 63.3mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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