135 tomato basil oven Recipes
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- green maltagliati with dried black pepper
- roasted cherry with and whitefish
- roasted
- roasted with and bacon
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all-purpose flour, dried oregano, salt and8 Moreall-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko (japanese breadcrumbs), skinless, boneless chicken breast halves, olive oil, divided, jarred tomato-basil pasta sauce, grated parmigiano-reggiano cheese, shredded part-skim mozzarella cheese30 min, 11 ingredients
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tomatoes, peeled, seeded , and cut in half lengthwise and7 Moretomatoes, peeled, seeded , and cut in half lengthwise, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, freshly ground black pepper, salt, thick) slices french bread baguette, toasted, fresh basil leaves8 ingredients
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Oven Roasted Fresh Tomato Sauce With Spaghettitomatoes, basil leaves, coarsely chopped and8 Moretomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )50 min, 10 ingredients
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Tomato-Based Straw and Haysun-dried tomato (or oven dried) and7 Moresun-dried tomato (or oven dried), spinach fettuccine (fresh is best ), egg fettuccine (fresh is best ), olive oil, garlic, minced, tomato sauce, fresh basil, chopped, parmesan cheese, grated (optional)45 min, 8 ingredients
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Oven-Fried Chicken Parmesan (Cooking Light)all-purpose flour, dried oregano, salt and8 Moreall-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko breadcrumbs, boneless skinless chicken breast halves, olive oil, divided, tomato-basil pasta sauce, parmigiano-reggiano cheese, grated, part-skim mozzarella cheese, shredded30 min, 11 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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Green Maltagliati With Oven-Dried Tomatoes, Basil, Black Pepperextra virgin olive oil, shallots or 1 spanish onion, diced and13 Moreextra virgin olive oil, shallots or 1 spanish onion, diced, garlic cloves, thinly sliced, fresh thyme, chopped, carrot, finely shredded, two 28 oz. cans diced tomato, all-purpose flour, extra for kneading, eggs, spinach leaves, ripe plum tomatoes, kosher salt, sugar, mascarpone, freshly cracked black pepper, loosely packed basil leaves24 hour , 15 ingredients
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Oven Roasted Cherry Tomatoes with Basil and Whitefishtomatoes, extra-virgin olive oil, garlic cloves, peeled and4 Moretomatoes, extra-virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish30 min, 7 ingredients
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Oven Roasted Plum Tomatoestomatoes (about 2 lb) and5 Moretomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)1 hour 15 min, 6 ingredients
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Oven Dried Tomato on Toast Roundstomatoes, peeled, seeded and cut in half, olive oil and6 Moretomatoes, peeled, seeded and cut in half, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, fresh ground black pepper, salt, french bread (1/2-inch thick ), fresh basil leaves4 hour 5 min, 8 ingredients
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Oven-Roasted Tomato and Chevre Bruschettatomatoes , halved lengthwise, kosher salt and5 Moretomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced15 min, 8 ingredients
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Oven Baked Fish with Roasted Tomato slicestomatoes (cut into thin wedges) and9 Moretomatoes (cut into thin wedges), onion (cut into thin wedges), orange rind , sliced into slivers 1.5 cm wide, olive oil, garlic, chopped (i use 6), green chilies, chopped (my addition) (optional), fresh thyme leave (i use cilantro sometimes), firm white fish fillets, cut in 4 pieces (pomfret/ king fish are what i get easily), salt & freshly ground black pepper (and cumin powder to taste), basil leaves , cut into thin slivers55 min, 10 ingredients
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Oven-Roasted Tomato and Chèvre Bruschettatomatoes , halved lengthwise, kosher salt and5 Moretomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil8 ingredients
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Oven-Roasted Tomatoes With Goat Cheese and Herbstomatoes, fresh goat cheese, egg, lightly beaten and6 Moretomatoes, fresh goat cheese, egg, lightly beaten, garlic cloves, minced, basil, finely chopped, kosher salt, fresh ground pepper, extra virgin olive oil, balsamic vinegar, good quality1 hour 20 min, 9 ingredients
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Oven Roasted Tomato & Spinach Pastapenne pasta, cooked, chopped oven roasted tomato and7 Morepenne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil21 min, 9 ingredients
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