Oven-Ready Lasagna Recipe

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Oven-Ready Lasagna
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Ingredients:

Directions:

  1. In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well.
  2. Spoon a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella.
  3. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving. Yield: 9-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.26 Kcal (252 kJ)
Calories from fat 31.98 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 29.43mg 10%
Sodium 159.47mg 7%
Potassium 62.73mg 1%
Total Carbs 1.38g 0%
Sugars 0.72g 3%
Dietary Fiber 0.19g 1%
Protein 5.63g 11%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 200.83 Kcal (841 kJ)
Calories from fat 106.6 Kcal
% Daily Value*
Total Fat 11.84g 5%
Cholesterol 98.08mg 10%
Sodium 531.52mg 7%
Potassium 209.09mg 1%
Total Carbs 4.59g 0%
Sugars 2.42g 3%
Dietary Fiber 0.62g 1%
Protein 18.75g 11%
Vitamin C 2.3mg 1%
Iron 1.2mg 2%
Calcium 492.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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