Directions:
- In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well.
- Spoon a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella.
- Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving. Yield: 9-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.26 Kcal (252 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 159.47mg | 7% | |
| Potassium | 62.73mg | 1% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 200.83 Kcal (841 kJ) | ||
| Calories from fat | 106.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 5% | |
|---|---|---|---|
| Cholesterol | 98.08mg | 10% | |
| Sodium | 531.52mg | 7% | |
| Potassium | 209.09mg | 1% | |
| Total Carbs | 4.59g | 0% | |
| Sugars | 2.42g | 3% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 18.75g | 11% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 492.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
