Directions:
- Set oven to 375 degrees.
- Prepare an 11 x 7-inch glass baking dish.
- Core the inside of the tomatoes.
- Cut in half lenghwise.
- Place in a bowl.
- Add in basil, olive oil, salt and pepper; toss to coast well.
- Arrange the tomatoes in the baking dish (cut-side up) and bake for about 1 hour, or until softened to desired texture.
- If desired, sprinkle with grated Parmesan cheese before serving.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.05 Kcal (348 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Sodium | 8.48mg | 0% | |
| Potassium | 387.29mg | 8% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.11 Kcal (218 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 9% | |
|---|---|---|---|
| Sodium | 5.32mg | 0% | |
| Potassium | 243.01mg | 8% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 2.87g | 18% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 1.13g | 4% | |
| Vitamin C | 13.6mg | 36% | |
| Iron | 0.5mg | 5% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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