2164 tomato and olive salsa Recipes
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tomato, seeded and diced (or 2 smaller ones) and9 Moretomato, seeded and diced (or 2 smaller ones), jalapeno pepper, seeded and finely chopped, scallion, chopped, fresh strawberries, stems removed and diced, dried thyme leaves, fresh cilantro, chopped, cider vinegar, olive oil, coarse black pepper, salt10 min, 10 ingredients
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grape tomatoes (red or yellow ), capers, roughly chopped and7 Moregrape tomatoes (red or yellow ), capers, roughly chopped, spanish olives, roughly chopped (i used the ones stuffed with pimientos), red onion, diced small, fresh lemon juice, grated lemon zest, extra virgin olive oil, salt, cracked black pepper10 min, 9 ingredients
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avocado, cut into 1/2 inch chunks, fresh lime juice and9 Moreavocado, cut into 1/2 inch chunks, fresh lime juice, tomatoes, peeled, seeded, and coarsely chopped, diced red onion, garlic clove, minced, jalapeno, seeded and minced, ground cumin, kosher salt, olive oil, red wine vinegar, chopped fresh cilantro5 min, 11 ingredients
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Grilled Salmon with Tomato-Olive Salsadiced seeded plum tomatoes (about 10 oz), olive oil and6 Morediced seeded plum tomatoes (about 10 oz), olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, chopped fresh basil, drained capers, garlic cloves, minced, shallot, finely chopped, salmon fillets8 ingredients
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Roasted Scallops with Tomato-Olive Salsatomato, seeded, kalamata olives, olive oil and4 Moretomato, seeded, kalamata olives, olive oil, balsamic vinegar, garlic, salt, scallops7 ingredients
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Bacon-Wrapped Pork Medallions With Tomato-Corn Salsapork tenderloins, olive oil, white balsamic vinegar and4 Morepork tenderloins, olive oil, white balsamic vinegar, ancho chili powder, coarsely ground black pepper, thick-cut bacon slices, tomato-corn salsa20 min, 7 ingredients
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Smoked Bocconcini and Tomato-Olive Salsa Canapesbaguette (about 16 inches long and 1', inches in diameter) and11 Morebaguette (about 16 inches long and 1 , inches in diameter), extra-virgin olive oil, tomatoes (about 1 1/2 lb), kalamata or other brine-cured black olives, fresh flat-leafed parsley leaves, shallot, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper to taste, garlic cloves, smoked bocconcini * or other mozzarella (see above note), garnish: about 60 small fresh flat-leafed parsley leaves12 ingredients
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Asparagus With Tomato & Olive Salsaasparagus, stems removed and cut in halves, olive oil and9 Moreasparagus, stems removed and cut in halves, olive oil, pine nuts, basil, garlic clove, chopped, lemon juice, tomatoes, chopped, sliced ripe olives, feta, crumbled, sea salt, black pepper10 min, 11 ingredients
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Olive Salsatomatoes, diced, pimiento-stuffed olives, chopped and4 Moretomatoes, diced, pimiento-stuffed olives, chopped, onion, diced, lime juice, pepper, ground cumin6 ingredients
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Matzo Brei with Tomatoes and Salsaegg matzos, coarsely broken, eggs and7 Moreegg matzos, coarsely broken, eggs, diced seeded tomato (1 small), olive oil, fresh poblano chile, seeded, diced, lightly packed) fresh cilantro leaves, green onions, coarsely chopped, fresh lime juice, dried oregano20 min, 9 ingredients
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Tomato-Corn Salsaears fresh corn, husks removed, olive oil and6 Moreears fresh corn, husks removed, olive oil, pt. grape tomatoes, halved, green onions, sliced, chopped fresh basil, white balsamic vinegar, salt, pepper15 min, 8 ingredients
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