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Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa Recipe

Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa Recipe

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Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa

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Ingredients:

Serving

Directions:

Cut pork into 8 (3-inch-thick) slices. Place meat, cut sides up, between 2 sheets of heavy-duty plastic wrap, and flatten to 2-inch thickness, using a rolling pin or flat side of a meat mallet.
Whisk together olive oil and next 3 ingredients. Rub mixture evenly over pork; cover and chill 2 hours.
Microwave bacon at HIGH 2 minutes or until bacon is partially cooked. Wrap sides of each pork slice with 1 bacon slice, and secure with a wooden pick.
Light 1 side of grill, heating to medium-high heat (350° to 400°); leave other side unlit. Arrange pork over lit side; grill, covered with grill lid, 5 minutes on each side. Move pork to unlit side; grill, covered with grill lid, 30 to 35 minutes or until a meat thermometer registers 160°. Let stand 10 minutes. Serve with Tomato-Corn Salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2712.66 Kcal (11357 kJ)
Calories from fat	1330.06 Kcal
		% Daily Value*
Total Fat	147.78g	227%
Cholesterol	1033.75mg	345%
Sodium	2273.06mg	95%
Potassium	5920.4mg	126%
Total Carbs	6.7g	2%
Sugars	2.42g	10%
Dietary Fiber	0.58g	2%
Protein	315.32g	631%
Iron	14mg	78%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	165.59 Kcal (693 kJ)
Calories from fat	81.19 Kcal
		% Daily Value*
Total Fat	9.02g	227%
Cholesterol	63.1mg	345%
Sodium	138.75mg	95%
Potassium	361.4mg	126%
Total Carbs	0.41g	2%
Sugars	0.15g	10%
Dietary Fiber	0.04g	2%
Protein	19.25g	631%
Iron	0.9mg	78%
Calcium	5.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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