169771 tomato almond bacon crunch rsc Recipes

all-purpose flour, baking powder, sea salt, pepper, unsalted butter, grated sharp cheddar cheese, egg, beaten, water, monterey jack cheese, grated, cheddar cheese, grated, eggs, beaten, garlic cloves, mashed, heavy cream, fresh rosemary, chopped, sea salt, pepper, tomatoes, tomatoes, peeled, seeded & chopped, almonds, chopped, panko breadcrumbs, bacon, 3/4 cooked & most of fat drained, reynolds wrap foil

whole milk , warmed in microwave (take care not to boil!), olive oil, egg, tomato paste, bacon, cooked , well-blotted and chopped fine, sun-dried tomatoes, finely chopped, bread flour (a bit more than 3 cups), salt, sugar, dried onion (heaping spoons), italian herb seasoning (heaping spoons), garlic powder, ground nutmeg, bread machine yeast (heaping spoons)

bacon strips, boneless skinless chicken breast halves (4 oz each), pepper, condensed cream of onion soup, undiluted, chicken broth, sliced almonds, toasted

bacon strips, boneless skinless chicken breast halves (4 oz each), pepper, condensed cream of onion soup, undiluted, chicken broth, sliced almonds, toasted

tomato paste, garlic salt, a green bell pepper, finely diced, ground beef (you can use buffalo too!), a green bell pepper, finely diced, a red bell pepper, finely diced, a onion, finely diced, egg, tomato paste, bacon (4 slices, chopped ), garlic salt (minced garlic works great too), black pepper, salt, swiss cheese, broken into small chunks (optional)

bacon, diced, tomatoes, thick cut slices, mixed herbs, toast, buttered

tomatoes , vine-ripened, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, sweet onion, finely chopped (to taste), olive oil (preferably extra-virgin), balsamic vinegar (to taste), leaves bibb lettuce , outer leaves (about 4 heads), fresh basil leaf, finely shredded for garnishment, basil sprig, garnishment

torn fresh spinach (about 12 oz), tomatoes, halved, bacon strips, cooked and crumbled, julienned red onion, mayonnaise, white vinegar, dried oregano, salt and pepper to taste

roasted unsalted almonds, bacon , crisply cooked, grated american cheese, chopped green onion, mayonnaise, salt

pasta shells, alfredo sauce (1 jar, about 1 lb), tomatoes, diced, bacon, paprika, fresh basil or 1 tsp dried basil, crushed, onion salt, garlic powder

bacon (reserving drippings), boneless skinless chicken breast halves, pepper, cream of onion soup, chicken broth, sliced almonds, toasted

bacon, chopped, onion, chopped fine, celery rib, chopped, garlic clove, minced, dozen small hard-shelled clams, shucked , reserving 1/2 cup liquor, and chopped, dry white wine, water, tomato paste, boiling potato, vine-ripened tomatoes, seeded and chopped, chopped fresh parsley leaves

bacon , slices, tomatoes, sliced iceberg lettuce, lemon horseradish aioli, black pepper

tomatoes, sliced bacon cooked crisp and crumbled, mayonnaise, chopped chives (may sub green oinons), grated parmesan cheese, fresh snipped parsley, tabasco (optional)

tomatoes, salt, bacon, texas toast or other thick sandwich bread, grated cheddar cheese, grated part-skim mozzarella cheese, mayonnaise, scallions, finely chopped, chopped fresh parsley, zucchini, very thinly sliced, fresh ground pepper

frozen spinach, thawed and water squeezed out, mayonnaise, sour cream, tomato, chopped, bacon , cooked crisp and crumbled

bacon, diced, chopped onions, chopped green sweet peppers, uncooked rice, beef broth, seasoned pepper, fresh tomatoes , cut in eighths, salt to taste

buttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon