22239 toddler tahini dip spread Recipes

tahini sause, lemon juice, olive oil, sugar spoon salt, a glass warm water for the thickness of the dip

tahini (sesame seed paste), plain nonfat yogurt, garlic, minced, lemons , juice of, chopped fresh parsley, salt (to taste), black pepper (to taste)

ripe avocados, lemon , juice of, tahini paste, olive oil, crushed garlic, salt and pepper, chopped mint, spice mix

tahini (sesame seed paste), plain nonfat yogurt, garlic, minced, lemon juice, fresh parsley, chopped, salt (to taste), black pepper (to taste)

tahini, red miso, lemon juice, carbonated mineral water (as needed)

jalapeno bean dip , spread on bottom of pan, avocado dip , spread over bean dip, mayonnaise, sour cream, taco seasoning mix, grated cheddar cheese, black olives, drained and sliced, tomatoes, diced, green onion, chopped with stems

tahini, water, grated lemon rind, lemon juice, water, chopped fresh parsley, garlic cloves, minced, ground cumin, salt

tahini, natural yoghurt, fresh lemon juice, fresh mint, chopped, honey, garlic clove, crushed, salt & pepper

cooked or canned chickpeas, garlic crushed, scallions (white parts only ), toasted and ground cumin seeds, toasted and ground coriander seeds, fresh green chile, seeded and finely chopped (optional), cilantro chopped, fresh parsley, chopped, egg beaten, flour, seasoned flour for shaping, olive oil or clarified butter for frying., garnish: lemon wedges & cilantro, tahini dip: mix, tahini, juice of 1 lemon, garlic crushed, water as needed .

eggplant, tahini, garlic cloves, crushed, ground almonds, lemon , juice of, cumin powder, fresh mint leaves, olive oil, salt, fresh ground black pepper

flat leaf parsley, tahini, lemon juice, cold water, garlic cloves, chopped, salt, ground cumin

firm tofu, cornstarch, peanut oil , for shallow-frying, lemon , juice of, minced fresh ginger, garlic cloves, tahini, cilantro leaf, hot pepper sauce, sesame oil, water (as needed), peanut oil, brown sugar (optional)

sweet pumpkin, diced into 3 cm cubes, tahini, tbpsn tahini- light for a sweeter dip, and dark for a more savoury dip

plain low-fat yogurt, tahini (sesame-seed paste), fresh lemon juice, chopped fresh flat-leaf parsley, salt, garlic clove, crushed

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.