80 time potato Recipes
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potato chili, prep time : 15 min. / cook time: 36 min. and12 Morepotato chili, prep time : 15 min. / cook time: 36 min., vegetable oil, potatoes, peeled and cut into 1/2 inch pieces, onion, chopped, green bell pepper, chopped, garlic, minced, chili powder, red gold diced tomatoes chili ready, red gold kidney beans, drained and rinsed, red gold tomato juice, red gold tomato paste, dried oregano, crushed red pepper36 min, 14 ingredients
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potatoes, peeled and chopped in large chunks as for mashe... and9 Morepotatoes, peeled and chopped in large chunks as for mashed potatoes, onion, chopped, butter, cream cheese, milk (approximately depending on type of potato and time cooked), garlic cloves, minced, pepper, salt, parmesan cheese, grated, fresh parsley or 1 tbsp dried parsley45 min, 10 ingredients
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potatoes, washed and thinly sliced with peels left on and5 Morepotatoes, washed and thinly sliced with peels left on, red onion, thinly sliced and rings separated, bell pepper , thinly sliced lengthwise (optional), butter or 4 tbsp margarine, garlic salt, pepper (or any other seasoning that appeals to you at the time)1 hour , 6 ingredients
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prep time : 30 minutes, cook time : 1 hour and24 Moreprep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping1 hour 30 min, 26 ingredients
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Old Time Potato Saladpotato, eggs boiled, onion, green pepper, celery stalks and5 Morepotato, eggs boiled, onion, green pepper, celery stalks, mayo, mustard, vinegar, sugar, salt and pepper to taste10 ingredients
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Perfect-Every-Time Potato Bakepotato, peeled and left in a bowl of water, these can be ... and12 Morepotato, peeled and left in a bowl of water, these can be any variety and 1kg is usually 7 to 10 medium to la, butter , to grease the baking dish, cream, milk, garlic cloves, minced, ground nutmeg, salt, pepper (white or black ), onion, peeled, halved and sliced, leeks , topped-and-tailed, outer layer peeled, well rinsed, halved lengthwise and finely sliced, spring onions, finely sliced , including most of the tasty greener parts (these are also called green onions or scallions), cheddar cheese, grated , any similar flavourful cheese is fine, parmesan cheese, grated , any similar dry flavourful cheese is fine2 hour 30 min, 13 ingredients
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Old Time Potato Soupdiced raw potato, boiling water, milk, onion and5 Morediced raw potato, boiling water, milk, onion, chopped parsley, butter, flour, flour, salt & pepper45 min, 9 ingredients
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Harvest Time Potatoesbaking potatoes, salt and pepper, dried thyme and5 Morebaking potatoes, salt and pepper, dried thyme, monterey jack cheese or 3 cups havarti cheese or 3 cups white cheddar cheese, shredded, flour, cream, chicken stock, dijon mustard or 1/4 cup plain prepared mustard1 hour 15 min, 8 ingredients
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Medieval Times Potatoes Copycatrusset potatoes , cut in halves lengthwise, butter, melted and4 Morerusset potatoes , cut in halves lengthwise, butter, melted, paprika, salt, garlic powder, pepper40 min, 6 ingredients
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Time-to-Spare Spudspotatoes, sour cream, shredded cheddar cheese and6 Morepotatoes, sour cream, shredded cheddar cheese, green onion, chopped, milk, butter, melted, chopped fresh parsley, salt, butter40 min, 9 ingredients
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Old Time Scalloped Potatoespotatoes-4 cups slice to about 1/8 in. thick and8 Morepotatoes-4 cups slice to about 1/8 in. thick, butter-4 heaping tbsp, flour-3 heaping tbsp, water -1 cup, saffron (note : some of the tulips are in bloom here,i use the yellow pollen from them--for saffron,is pollen,and sometime hard to find in the store,and when i do it is to high of a price .), salt and pepper 1/8 tsp, onion-1-finely chopped, green pepper-1-finely chopped, mushroom stems and pieces-1 (8 oz)can2 hour , 9 ingredients
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Time/Life Swedish Meatballsbutter, chopped onions and11 Morebutter, chopped onions, boiled potato, , mashed to make 1 cup, fine dry breadcrumbs, lean ground beef, heavy cream, salt, egg, chopped fresh parsley, butter, vegetable oil, flour, light cream or 3/4 cup heavy cream1 hour 1 min, 13 ingredients
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Brunch Casserole Tried And True Many Timespotatoes diced, boiling salted water, butter and9 Morepotatoes diced, boiling salted water, butter, chopped white onion, diced cooked ham, eggs lightly beaten, salt, freshly ground black pepper, milk, chopped parsley, chopped mushrooms, shredded swiss cheese20 min, 12 ingredients
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Creamy Chicken Ranch Potato in a Crock-Potred potatoes (quartered ) and7 Morered potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli8 hour 10 min, 8 ingredients
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