94 thighs soy sauce lemon Recipes

chicken thighs, vegetable oil (i use olive), lemon juice, oregano, black pepper, garlic powder, salt (add this to water if soaking), soy sauce, lemon rind, grated (my addition)

boneless skinless chicken thighs, water, all-purpose flour, cornstarch, brown sugar, soy sauce, lemon juice, chinese wine, water, fresh ginger, grated, ground black pepper

peanut oil or 1 tbsp other oil, bone-in chicken thighs, rinsed and patted dry with paper towels, minced garlic, grated lemon zest, cayenne pepper (or to taste), soy sauce, sugar, water, lemon , juice of

skinless chicken thighs or 4 boneless , all visible fat removed, pure maple syrup, reduced sodium soy sauce, lemon juice, garlic clove, minced (medium sized), minced fresh ginger, fresh ground pepper, cayenne pepper (optional)

apricot nectar, dry sherry, soy sauce, lemon juice, prepared mustard, ground ginger, skinless chicken thighs (2 lb), dried apricot halves

chicken legs with thigh, soy sauce, lemons , juice of, green onion, chopped, crushed garlic, hot sauce , to taste

lemon juice (to me, the flavor is a little too strong, so i add somewhere between a 1/4 and 1/2 cup- just my pref), soy sauce, sugar, brown sugar, water, garlic, finely chopped, chicken thighs

chicken thighs, soy sauce, lemons, butter, garlic, peeled and chopped, salt and ground black pepper to taste

boneless skinless chicken thighs, soy sauce, lemon juice, cayenne pepper, apricot jam, olive oil, brown sugar, salt, ground black pepper, onions

lemon, chicken stock, honey, soy sauce, oil, chicken thighs, onion, rice (uncooked ), pepper

boneless skinless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, sesame oil, vegetable oil, dry sherry, soy sauce, fresh lemon juice, minced fresh garlic, minced fresh ginger, salt, pepper, hot sauce, vegetable oil, sesame oil, red onion, minced, ginger, minced, garlic, minced, red wine vinegar, brown sugar, smooth peanut butter or 1/3 cup chunky peanut butter, ground coriander, ketchup, soy sauce, fresh lemon juice, pepper, sambal oelek, to taste (chili paste with garlic), water

skinless chicken thighs, with bones, tomatoes, drained, tomato paste (really), chili sauce, sugar, garam masala , spice blend, light soy sauce, fresh ginger, grated, garlic, crushed, lime , juice of, lemon , juice of, lemon slice, to garnish, lime slice, to garnish

chicken legs or 2 lbs chicken thighs, green onion, minced, garlic, minced, hoisin sauce, peanut butter, fresh ginger, minced, soy sauce, sesame oil, fresh lemon juice, hot pepper sauce, fresh coriander, chopped

chicken thighs (about 3 to 4 lb), soy sauce, olive oil, plus more for pan, cucumbers (6 to 8 oz each), kosher salt and freshly ground pepper, white wine vinegar, apple cider vinegar, snipped fresh chives, honey, fresh lemon juice, chopped fresh thyme

sugar, skinless chicken thighs, soy sauce, lemon juice, vegetable oil, minced fresh garlic, minced fresh ginger, water, arrowroot

soy sauce, ketchup, bottled chili sauce, bottled hickory-flavor barbecue sauce, golden brown sugar, fresh lemon juice, garlic cloves, crushed, onion powder, hot pepper sauce, dry mustard, nonstick vegetable oil spray, chicken thighs with skin and bones

julienne green papayas, julienne carrot, english cucumber , julienne, mung bean sprouts, julienne diakon radish, julienne scallions , 2-inch pieces, chiffonade fresh mint leaves, rice vinegar, mirin, sesame oil, soy sauce, fish sauce, chili sauce, olive oil, diced lemongrass, minced fresh ginger, minced garlic, white wine, fish sauce, soy sauce, lemon juice, chicken thighs , cut into strips, bamboo skewers , soaked in water for 20 minutes, lemon, chopped peanuts, for garnish, chopped scallions, for garnish

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.