74426 thick down soup Recipes

thick pork chops, your favorite bbq sauce, water, unseasoned meat tenderizer, paprika, olive oil cooking spray

ground beef, sweet italian sausage link, onion, chopped, garlic, minced, italian-style tomatoes , with basil,do not drain,roughly break-up tomatoes, beef broth, tomato juice, salt, dried basil, crumbled, dried oregano, crumbled, bay leaf, fresh pepper, fresh parsley, chopped, raw spaghetti, broken into 1 inch pieces, frozen peas, sliced ripe olives, grated parmesan cheese

oil, butter, onion, chopped, potatoes, diced, spinach, chopped, vegetable stock or 1 1/2 pints chicken stock, grated nutmeg, salt, fresh ground black pepper, creme fraiche or cream

leek, dried mixed vegetables, butter, milk, salt & pepper, chopped parsley

rice, not instant, ground beef, french onion soup, condensed, reduced-fat cream of mushroom soup, green onion, red bell pepper, chopped, celery, chopped, parsley, fresh, chopped, fat-free chicken broth

olive oil, carrots, sliced thin, onions, sliced thin, ground turkey, water , to just cover ingredients, dry onion soup mix , i use mrs. grass, beef base, steak sauce, potatoes, cut in medium cubes, pepper

all-purpose flour, oil, smoked sausage, sliced 1/2-inch thick, frozen okra, diced tomatoes, onion, chopped, green pepper, chopped, garlic, minced, cayenne pepper, cooked medium shrimp, peeled, cooking rice, cooked

olive oil, onion (chopped ), celery ribs (chopped ), zucchini (chopped ), carrot (chopped ), peas (frozen or fresh ), corn, fresh sage , thyme & rosemary, fresh basil, cream of chicken soup, water, uncooked rice

dried white bean, rinsed and sorted, olive oil, onions, coarsely diced, garlic cloves, minced, salt pork, cut into 1/2 inch dice, smoked ham, cut into 1 inch cubes, turnips, peeled and cut into 3/4 inch cubes, cabbage, quartered and chopped into 2 inch pieces, savoy cabbage , coarsely sliced into 1 inch ribbons, chorizo sausage, sliced 1/4 inch thick (or you may use any spicy smoked pork garlic sausage), dry sherry, salt, fresh ground pepper , to taste

olive oil, onion, finely diced, garlic cloves, minced, carrot, grated, dried oregano, sweet paprika (or chilean aji de color), white beans (great northern or cannellini are best), water (or as much as desired according to your liking of thickness of soup), frozen squash, salt , to taste, kielbasa (optional) or other sausage (optional)

thick) slices french bread baguette, unsalted butter, vertically sliced onion (about 2 lb), sugar, freshly ground black pepper, all-purpose flour, fat-free , 50% less-sodium beef broth, water, dry white wine, worcestershire sauce, gruyere cheese , cut into 4 thin slices

extra virgin olive oil, leeks, chopped and rinsed well, beef stock or 6 1/4 cups veal stock, canned garbanzo beans, cornstarch, crouton, for garnish, salt , to taste

frozen hash browns, thawed, cream of celery soup, sour cream (light may be used), grated onion, shredded cheese, cooked boneless skinless chicken, shredded (store bought rotissere chicken works great), cream of chicken soup, cream of mushroom soup, sour cream, ritz crackers (crushed , 1 sleeve ), poppy seed, butter, melted

ground turkey or beef, onion, chopped, potatoes, peeled and thinly sliced, peas, drained, condensed cream of mushroom soup, undiluted, condensed vegetable beef soup, undiluted, salt and pepper to taste

beef broth (double strength), water, smoked ham hocks (9 oz. each), garlic cloves, minced, cider vinegar, crushed red pepper flakes, collard greens, well rinsed, thick stems trimmed off and discarded, cut crosswise into 1/2-inch thick strips, salt

mayonnaise, diced ripe mango, freshly squeezed lime juice, ground pork, sauvignon blanc wine, tabasco sauce, panko breadcrumbs, garlic cloves, minced, minced fresh ginger, curry powder, salt, ground allspice, sweet onions (1/2-inch thick ), seeded sandwich buns, split, watercress , large stems discarded

vanilla bean , preferably tahitian, cut in half lengthwise, cointreau or curacao, ground mace, ground cinnamon, zest of 1 orange, fresh foie gras, cleaned and cut in half, eggs, beaten, half and half, slightly sliced stale broiche , cut into triangles 1/3 inch thick, clarified butter, recipe citrus-savory caramel sauce (recipe follows