Directions:
- Preheat oven to 375.
- Hashbrown layer-.
- Mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
- Layer this mixture in a 15 x 11 inch casserole dish.
- Chicken layer-.
- Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
- Spread this over the Hash brown layer.
- Crumb Layer-.
- Mix crushed crackers, poppy seeds, and melted butter.
- Spread this on top of the Chicken layer.
- Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.29 Kcal (1111 kJ) | ||
| Calories from fat | 207.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 21% | |
| Sodium | 320.86mg | 13% | |
| Potassium | 194.66mg | 4% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 231.78 Kcal (970 kJ) | ||
| Calories from fat | 181.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 35% | |
|---|---|---|---|
| Cholesterol | 53.93mg | 21% | |
| Sodium | 280.34mg | 13% | |
| Potassium | 170.08mg | 4% | |
| Total Carbs | 6.89g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.88g | 16% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 202.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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