1032 the tomato and fresh sandwich with Recipes

organic canola mayonnaise (such as spectrum), refrigerated pesto, sourdough bread, provolone cheese, arugula leaves, thick) tomato slices, freshly ground black pepper, salt

fresh white bread, fresh ripe tomatoes, fresh basil leaves, mayonnaise, american cheese, salt and pepper

cream cheese, softened, horseradish sauce, onion, grated (about 1/4 cup), ranch dressing mix, white sandwich bread slices, toasted, whole wheat sandwich bread slices, toasted, tomato slices (about 6 medium-size ripe es), hard-cooked egg slices (about 8 large eggs), chopped fresh dill, freshly ground pepper

butter, softened, heavy cream, mild french mustard, lemon , juice of, salt and pepper, tomatoes (5 to a lb), salt & freshly ground black pepper, bread

bread, olive oil, sliced low-fat cheese, fresh tomatoes, fresh basil leaves, pepper

thick slices of white bread (pullman loaf is ideal), olive oil, tomato slices, freshly ground black pepper, slabs of feta, fresh oregano

fresh basil leaves , packed, parmesan cheese, grated, olive oil, garlic clove, minced (about 1 tsp), nonfat plain greek yogurt, english muffins, split, tomato, ripe and thinly sliced, salt , to taste, pepper , to taste

tomato (fresh ), hard rolls (4-inch round), caesar salad dressing (creamy ), iceberg lettuce (chopped ), bacon (fried crisp & crumbled), green onion (sliced ), feta cheese (crumbled )

fresh tomatoes, sliced (1/4 inch thick ), white onion, sliced (1/4 inch thick ), butter, softened (to room temperature , can use buttery spread, but changes taste), fresh white bread (not toasted, prefer homemade , but can use sandwich bread, soft), fresh chives (snipped in small pieces)

fresh diced tomatoes or 1 cup canned diced tomato, chopped fresh basil (or to taste), green onion, sun-dried tomatoes (packed in a jar), garlic cloves, shallot, balsamic vinegar, olive oil, fresh mozzarella cheese, bread , of some variety

italian ciabatta bread sliced length wise ., vine ripe tomato, ball fresh mozzarella sliced into 1/2 inch thick rounds, basil leaves torn in pieces, olive oil, sun dried tomato pesto (bella cucina artful food, brine from kalamata olives, romano cheese, sea salt, fresh ground black pepper

baguette 6 inches long, cheddar cheese, eggs, buttermilk, coarse salt, freshly ground pepper, tomato, fresh basil leaves

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, fresh basil, chopped, black pepper, fresh parmesan cheese, grated and divided, italian bread, toasted

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust

fresh mozzarella cheese slices, tomato slices, fresh basil leaves, balsamic vinegar, salt and pepper to taste, ciabatta bread slices

white bread, olive oil, red wine vinegar, pastrami, turkey ham, back bacon, mature cheddar cheese (thick ), fresh baby spinach leaves, sun-dried tomato, artichoke hearts (from can), fresh tomatoes, fresh lettuce leaf, pitted green olives, pickled green pepper (from jar), water, dijon mustard, mayonnaise, garlic, dried chili, coarse black pepper, dried basil

thick) slices tomato (about 1 large), light mayonnaise, chopped fresh basil, divided, chopped fresh oregano, chopped fresh parsley, salt, pepper, garlic cloves, minced, very thin slices whole wheat bread, reduced-fat bacon slices (such as gwaltney), cooked