63 the tex mex style Recipes

yellow corn (canned, drained, or frozen , thawed corn kernels), green chili peppers (canned, chopped, mild or hot ), canned pinto beans, drained and rinsed, brown rice (cooked ), shredded low fat cheddar cheese (mexican-style ), fat-free sour cream, chili powder, table salt, black pepper, scallion, chopped (dark green part only ), shredded low fat cheddar cheese (mexican-style )

jiffy cornbread mix, eggs, vanilla, sugar, salt, butter or 1/2 cup margarine, melted, milk, nacho style jalapeno peppers, diced & drained, shredded cheese, any flavor

flour tortillas or 10 corn tortillas, lean ground beef or 1 lb ground turkey, taco seasoning, ro-tel tomatoes, ranch style beans, shredded colby-monterey jack cheese, cream of chicken soup, sour cream, diced green chilies (optional)

mexican-style corn, drained, diced tomatoes with green chilies, green onion, chopped, sour cream, mayonnaise, seasoned salt, shredded cheddar cheese

yellow cornmeal, baking powder, salt, cream-style corn, sour cream, butter, melted, eggs, shredded cheddar cheese, chopped green chilies

pork chops, vegetable oil, chunky style salsa, diced green chilies, undrained

hamburger meat, cheddar cheese soup (cambells), ranch style beans, picante sauce (your favorite ), onion, chopped, taco seasoning (your favorite brand ), count) packages flour tortillas

cooked rice, monterey jack pepper cheese, grated,1-1/2 cups divided, corn mixed with chopped peppers, such as mexicorn,drained, cream-style sweet corn, scallions, chopped, salt

cream cheese, shredded tex-mex style cheese, egg, green chilis, diced fine, chili powder, scoop shaped tortilla chips, salsa for garnish

pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)

ketchup, vinegar, brown sugar, molasses, tex-mex seasoning, fajita seasoning mix, dijon-style mustard

safeway rotelle pasta, lean ground beef (or turkey if you prefer), taco seasoning mix, diced tomatoes with juice, water, salt (i left out the salf because the taco seasoning is y), shredded mexican blend cheese, mexican-style corn, drained, mild diced green chilies (i only used 1/2 the can but if you like hotter and spicier, then go for the whole can), diced green pepper, sliced black olives, sour cream (to garnish ), sliced green onion (to garnish )

spaghetti, ground beef, vegetable oil, onion, garlic cloves, minced, chili powder, ground cumin, mexican-style stewed tomatoes (rotel) or 1 (14 oz) can chopped tomatoes with jalapenos (rotel), corn kernels, salt, hot pepper sauce

dried lentils, water, mexican-style stewed tomatoes, undrained, tomato paste, uncooked bulghur wheat, chili powder, salt, pepper, dried thyme, garlic cloves, pressed, onion, chopped, red wine vinegar, shredded taco cheese blend

canola oil, onion, chopped, low-fat turkey breakfast sausage links (brown and serve style ), canned diced green chiles, ground cumin, dried oregano, ground cinnamon, salt, egg substitute

cream-style corn, whole kernel corn, diced tomatoes with garlic, kidney beans, chicken broth, chicken breast, cooked diced

cream-style corn, chopped clams, chopped canned chilies, red pepper flakes, salt

boil-in-bag rice, flank steak, chili powder, ground cumin, salt, frozen pepper stir-fry, mexican-style tomatoes, undrained