Tex-Mex Rotelle Recipe

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Tex-Mex Rotelle
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook Rotelle according to pkg. directions.
  3. Meanwhile, in a large skillet over medium-high heat, saute' meat until no longer pink, breaking it into small pieces.
  4. Stir in taco seasoning,tomatoes with juice, water and salt (if you used it).
  5. Bring to a boil and simmer until thickened, about 10 minutes, stirring occasionally.
  6. Add the drained corn, green chilies, green pepper and olives. Mix well.
  7. Drain pasta and place in a large bowl. Add meat mixture and toss to coat.
  8. Place in 9x13 pan and top with mexican cheese blend.
  9. Bake for 30 minutes at 350.
  10. Let stand for 5 minutes before serving.
  11. Serve each serving with a dollop of sour cream and sliced green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.18 Kcal (1759 kJ)
Calories from fat 234.56 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 110.19mg 37%
Sodium 1222.49mg 51%
Potassium 570.8mg 12%
Total Carbs 11.03g 4%
Sugars 2.7g 11%
Dietary Fiber 2.81g 11%
Protein 35.46g 71%
Vitamin C 41mg 68%
Iron 3mg 17%
Calcium 324.9mg 32%
Amount Per 100 g
Calories 146.9 Kcal (615 kJ)
Calories from fat 82.01 Kcal
% Daily Value*
Total Fat 9.11g 40%
Cholesterol 38.53mg 37%
Sodium 427.41mg 51%
Potassium 199.56mg 12%
Total Carbs 3.86g 4%
Sugars 0.94g 11%
Dietary Fiber 0.98g 11%
Protein 12.4g 71%
Vitamin C 14.3mg 68%
Iron 1mg 17%
Calcium 113.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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