282022 the realtor dijon fried onions for burgers and steaks Recipes

onion rings are a classic accompaniment to burgers and steaks, but they can be tricky to cook right. the onions can turn out tough and stringy or the batter can be greasy and limp. we wanted crisp, toothsome onion rings coated in a crunchy, well-seasoned batter. here s what we discovered, test kitchen discoveries, after trying a dozen different batters , we found we preferred a buttermilk and flour batter lightened with cornstarch. it fries up crisp, light, and delicate., use sweet yellow onions for a bright but not too sharp flavor., boost the heat of the chili powder with a hefty shot of cayenne pepper., a little sugar intensifies the flavor of both the onion and the spices. as an added bonus, it intensifies the browning of the batter.

dijon mustard, water, beef cubed steaks (1/3 lb each), king arthur unbleached all-purpose flour, salt, pepper, oil for frying

ground beef, teriyaki marinade sauce, french-fried onions, cheddar cheese, hamburger buns, split

french-fried onions, worcestershire sauce, salt, ground beef, mushrooms, drained and diced (optional), hamburger buns

mushroom stems and pieces, drained and diced, french-fried onions, worcestershire sauce, salt, ground beef, hamburger buns, split, lettuce leaves and tomato slices

pork chops, flour, french-fried onions, egg, milk, vegetable oil (for frying ) or olive oil (for frying)

refrigerated prepared pizza crust, whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce, grape jelly, pepper, chopped sweet onion (such as vidalia, maui or walla walla), cubed cooked chicken breasts, cashew halves, chopped fresh cilantro, shredded mozzarella cheese or 1 cup italian cheese blend, french-fried onions, fresh fresh cilantro stems , if desired

olive oil, onions, sliced in 1/4 inch thick slices, garlic, minced, dijon mustard (or spicy brown ), water

deep dish pie crust, swiss cheese, shredded, french-fried onions, eggs, slightly beaten, milk, salt, pepper, paprika (garnish )

frozen hash browns, butter and herb mashed potato mix, butter softened, cream cheese softened, shredded monterey jack cheese, sour cream, garlic salt, salt, freshly-ground black pepper, boiling water, prepared french fried onion rings

dijon mustard, water, beef cube steaks (1/3 lb. each), flour, salt, pepper, oil (for frying )

ground beef, salsa, shredded monterey jack cheese, french s french fried onions, divided, garlic powder, pepper, hamburger buns

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

very thinly sliced rib-eye steak*, trimmed of any excess fat, at room temperature, granulated sugar, divided, light brown sugar, divided, kosher salt and freshly cracked black pepper, canola oil, divided, rice wine vinegar, white wine, soy sauce, fish sauce, red onion, medium dice, red bell pepper, medium dice, jalapeno (stemmed, seeded , ribs removed), small dice, minced garlic, green onion stalks, diced, baguette rolls, split, fire-roasted jalapeno aioli , recipe follows, baby watercress, fresh cilantro sprigs, red bell pepper, stem , seeds and ribs removed, julienne cut, english cucumber, peeled and cut on diagonal into 1 1/4-inch rounds, jalapenos, sliced very thin (optional, but recommended ), crispy fried onion strings , recipe follows, lime, cut into 8 wedges, makes enough for 4 sandwiches, plus extra for dipping onion strings), jalapenos, garlic , papery outer layer still attached, cayenne pepper, cilantro leaves, fresh lime juice, lime , zested, kosher salt, fresh cracked black pepper, mayonnaise, canola oil, for frying, rice flour, red onions, sliced paper -thin, fine salt, freshly cracked black pepper, chives, minced

potatoes, boiled and mashed, onion, chopped very fine, cream cheese, sour cream, shredded cheddar cheese, french s french fried onions

ground chuck, onion, diced, bell pepper, diced, sliced mushrooms, drained, cream of mushroom soup, french-fried onions, egg noodles, cooked and drained, salt and pepper

boneless skinless chicken breasts, cut into bite-size pieces, olive oil, onion, chopped, garlic clove, minced, spaghetti, broken into pieces, sliced mushrooms, cream of chicken soup, cream of celery soup, cream of mushroom soup, water, shredded mozzarella cheese, french fried onion rings (such as durkee s or french s)