41236 the famous meat pie Recipes

chuck or 500 g blade steaks, flour, fresh ground black pepper, salt, water, frozen puff pastry, thawed, beaten egg , to glaze

deep dish pie crusts, eggs, pack pumpkin, sugar, salt, ground cinnamon, ground ginger, evaporated milk

chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine

ground pork, extra lean ground beef, onion, grated, water, salt, pepper, ground allspice, nutmeg, peeled and grated potato (uncooked ), pie pastry , for 3 pies top and bottom

hamburger meat, onion, finely chopped, pine nuts, lightly browned, salt, pepper, allspice, lemon juice or 1/4 cup vinegar, butter or 1/4 cup margarine

potato, peeled and cubed, ground beef, ground pork, garlic, chopped, chopped onion, water, mustard powder, dried thyme, salt, ground black pepper, dried sage, refrigerated pie crusts

lean ground beef, ground lean pork, onion (diced fine ), stalk celery (diced fine ), potato (small cubes ), garlic cloves (crushed ), allspice, sage, pepper, beef bouillon, pie crust, top and bottom

oil, onion, chopped, mashed potatoes, ground allspice, egg, beaten, ground turkey or 2 lbs ground beef or 2 lbs ground chicken, salt , adjust to taste, pepper, pie crusts

ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika

ground beef, mashed potatoes, corn or 1 (8 oz) can carrots, pepper, salt, garlic salt, beef gravy, pie crusts

ground turkey, chopped onions, sage, cinnamon, poultry seasoning, salt, pepper, natures seasoning, water, beef bouillon cube, potatoes, breadcrumbs, pillsbury pie crusts

pork butt, cut into small cubes, lean beef, cubed, onions, diced small, salt and pepper, to taste, savory, boiling water , to cover meat, double crust pie crusts, homemade or frozen

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

whole eggs, sugar, brown sugar, vanilla, milk, butter, softened, oatmeal , either quick or old fashioned rolled oats, pecans, unbaked 9-inch deep dish pie pastry, orange extract (optional), lemon extract (optional)

sugar, salt, ground cinnamon, ground ginger, eggs, canned pumpkin, evaporated milk, deep dish pie shell (4 cup volume, from scratch is preferable)

pie crusts, ground beef, onion, chopped, green pepper, chopped, tomato sauce, oregano, hot spices, salt

meat, ground turkey , chicken, or beef, onion, chopped, bouillion stock cubes 10g, maggi, knorr or other brand, curry powder, black pepper, diced tomatoes, canned or 1 fresh, salt, table, dough, flour, margarine , melted which is 1.5 sticks, baking soda, water, egg, beaten for glaze and shine

pie pastry, lean ground beef, chopped onion, garlic clove, crushed, mustard powder, diced tomato, chopped fresh spinach, salt, lemon juice, crushed red pepper flakes