35 the chipotle and orange glaze Recipes

light corn syrup, orange juice, chipotle pepper, crushed (or 2 whole peppers)

maple syrup, orange juice concentrate, thawed, chipotle chili, chopped, adobo sauce, thick pork chops, salt

fresh orange juice, soy sauce, minced fresh ginger, minced shallots, minced garlic, chipotle chile in adobo, minced, honey, dark brown sugar

salt, sugar, ground cinnamon, boneless pork loin chops (5 oz each), olive oil, pitted dark sweet cherries, halved, orange juice, dried cherries, red wine vinegar, chopped chipotle pepper in adobo sauce, orange marmalade, garlic clove, minced, sliced almonds, toasted, sliced green onion

orange juice concentrate, thawed, chopped chipotle chile in adobo, balsamic vinegar, molasses, dijon mustard, boneless skinless chicken breast, salt and pepper

olive oil, chopped onion, garlic cloves, minced, ground cumin, dried oregano, water, apple cider vinegar, chopped canned chipotle chilies, uncooked jumbo shrimp, peeled, deveined, orange juice, golden brown sugar

olive oil, chopped onion, garlic, minced, ground cumin, dried oregano, water, apple cider vinegar, chipotle chiles in adobo, finely chopped, ketchup, orange juice, brown sugar, shrimp, cleaned (about 41-50 count ), oil , for sauteing shrimp, old bay seasoning (optional)

center-cut pork chops (1-inch thick ), chipotle hot sauce, divided, oil, garlic cloves, minced, orange juice, orange marmalade, honey, bourbon

boneless pork butt, canola oil, fresh oregano leaves, garlic, finely chopped, kosher salt, guava jelly, dijon mustard, fresh orange juice, fresh lime juice, freshly ground black pepper, corn tortillas, warmed, chipotle mayonnaise , recipe follows, sour orange , red cabbage and jicama slaw, recipe follows, fresh cilantro leaves , for serving, mayonnaise, pureed chipotles en adobo, juice of 1/2 lime, fresh orange juice, fresh lime juice, honey, granulated sugar, jicama , grated on large holes of box grater, red onion , grated on large holes of box grater, head red cabbage , grated on large holes of box grater, carrot , grated on large holes of box grater, chopped fresh cilantro, salt and freshly ground black pepper

maple syrup, orange juice concentrate, chopped seeded chipotle with 1/2 tsp adobo, thick) center cut pork loin chops (about 8 oz each), salt

unsalted butter (1/2 stick), frozen orange juice concentrate, minced canned chipotle chiles, mild-flavored molasses (light ), salt, chopped fresh cilantro, ears corn, shucked

unsalted butter, frozen orange juice concentrate, minced canned chipotle chiles, mild-flavored (light) molasses, salt, chopped fresh cilantro, ears of corn, shucked

chicken wings, orange juice, orange marmalade, brown sugar, ketchup, lemon juice, olive oil, garlic powder, dried chipotle powder, cornstarch, water, salt, pepper

olive oil, onion, finely chopped, garlic cloves, minced, ground cumin, dried oregano, water, apple cider vinegar, chipotle peppers, chopped, jumbo bay shrimp, peeled and deveined, orange juice, golden brown sugar

fresh orange juice (about 2 oranges), fresh cilantro, red chili paste, extra virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo, salt, extra-large shrimp, deveined (16 to 20-count size)

orange marmalade, grainy mustard, soy sauce, ginger, fresh, grated, liquid from chipotle chiles in adobo, lime juice

slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar

orange-fleshed yams, peeled, extra virgin olive oil (or less ), butter or 2 tbsp margarine, softened, unsweetened orange marmalade, ground chipotle chile pepper, orange , zest of, grated