Chipotle Orange Glaze Recipe

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Ingredients:

Serving

2 cups light corn syrup
3 cups orange juice
1 tbsp chipotle pepper, crushed (or 2 whole peppers)

Directions:

Note: peppers can be fresh or dried and do not have to be re-hydrated prior to use.
Bring OJ and corn syrup to a simmer.
Add the chipotle.
Simmer for 2 to 3 hours until reduced to desired consistancy. (about 2 cups).
Don't rush the reduction.
[stir frequently and watch for burning and boil over].
Strain and cool. Use at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.41 Kcal (529 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	34.24mg	1%
Potassium	83.05mg	2%
Total Carbs	33.45g	11%
Sugars	32.53g	130%
Dietary Fiber	0.09g	0%
Protein	0.41g	1%
Vitamin C	20.7mg	34%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	157.93 Kcal (661 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	42.78mg	1%
Potassium	103.75mg	2%
Total Carbs	41.79g	11%
Sugars	40.64g	130%
Dietary Fiber	0.12g	0%
Protein	0.52g	1%
Vitamin C	25.8mg	34%
Vitamin A	0.1mg	2%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.