Directions:
- Heat oil in heavy medium skillet over medium heat.
- Add onion; saute until golden brown, about 10 minutes.
- Add garlic, cumin and oregano; stir 1 minute.
- Transfer mixture to blender.
- Add 1 cup water, vinegar and chipotles to blender; purée until smooth.
- Transfer half of puree to medium bowl; cool.
- Add shrimp to bowl; toss to coat.
- Cover; chill 2 hours.
- Pour remaining purée into heavy medium saucepan.
- Add orange juice and brown sugar.
- Bring to boil.
- Reduce heat; simmer until glaze is slightly thickened and reduced to 1/2 cup, about 10 minutes.
- Remove from heat.
- Cool.
- Prepare barbecue (medium-high heat).
- Remove shrimp from marinade; pat dry with paper towels.
- Brush shrimp with some orange juice glaze.
- Grill shrimp until opaque in center, brushing occasionally with more glaze, about 2 minutes per side.
- Transfer to platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.22 Kcal (1571 kJ) | ||
| Calories from fat | 187.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Sodium | 66.43mg | 3% | |
| Potassium | 86.49mg | 2% | |
| Total Carbs | 38.75g | 13% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.99 Kcal (728 kJ) | ||
| Calories from fat | 87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 32% | |
|---|---|---|---|
| Sodium | 30.8mg | 3% | |
| Potassium | 40.11mg | 2% | |
| Total Carbs | 17.97g | 13% | |
| Sugars | 2.47g | 21% | |
| Dietary Fiber | 5g | 43% | |
| Protein | 4.58g | 20% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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