74 the and most sauce Recipes

boneless skinless chicken breasts, rinsed and flattened, canola oil, lemon juice, soy sauce, red wine vinegar, worcestershire sauce, dry mustard, dried parsley, ground pepper, garlic cloves, minced

chicken wings (31/2 to 4 lb), your favorite barbecue sauce (or my killer bbq sauce), chopped garlic, sesame seeds, sesame oil, cayenne pepper , to taste

kosher salt, paprika, garlic powder, chili powder, black pepper, ground cumin, baby back ribs , racks 2 - 2 1/2 lb each, hickory chips , soaked in water for at least 30 minutes (2 large handfuls), kraft chick n rib barbecue sauce, hoisin sauce, liquid honey, worcestershire sauce, soy sauce, chili powder, paprika, garlic powder, black pepper, apple juice, butter, barbecue sauce (from above)

peanut butter (natural , salted), water, maple syrup (or other liquid sweetener), rice vinegar, soy sauce, ginger (freshly pressed , mostly juice of)

cranberry sauce (oh yes, from a can!), hoisin sauce, sesame oil

bacon, diced, baked beans (any brand ), ketchup, brown sugar, tabasco sauce, honey

pork butt, water, white vinegar, kosher salt, onion, ground cumin, dry mustard, chili powder, brown sugar, hickory and brown sugar barbecue sauce, hamburger buns

low-fat chicken broth, light coconut milk, jasmine rice, vegetable oil, boneless skinless chicken breasts , cut into bite sized pieces, green bell pepper, cored, seeded, and thinly sliced, yellow onion, thinly sliced, garlic cloves, chopped, jalapeno pepper, seeded, and minced, gingerroot, peeled and grated, broccoli, lime , juice and zest of, fresh cilantro leaves, chopped, scallions, thinly sliced, fresh parsley, chopped, frozen peas, hot sauce , such as tobasco

heavy cream, freshly grated parmigiano-reggiano, aceto balsamico, freshly cracked pepper, mortadella, cut into 1/2-inch dice, red wine, brandied cherries , drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest, sweet butter, walnut liqueur, walnut halves, coarse-textured bread , lightly oven-toasted

mayonnaise, cajun seasoning (luzianne cajun seasoning ), barbecue sauce (sweet baby rays), butter, yellow onion, diced, garlic clove, minced, serrano pepper , most of the seeds removed and minced, hamburger (70/30), worcestershire sauce

light olive oil, ketchup, low sodium soy sauce, worcestershire sauce, chopped garlic, fresh coarse ground black pepper

butter, onion, chopped, celery rib, finely chopped, red bell pepper, finely chopped, garlic, minced, garlic, minced, thyme leaves, rosemary, chopped, fresh parsley, chopped, eggs, chopped, dijon mustard, ketchup, ketchup, worcestershire sauce, worcestershire sauce, heavy cream, breadcrumbs, ground chuck, pork sausage, ground veal, salt, fresh ground black pepper, fresh ground black pepper, red wine vinegar, canned tomato, crushed

butter, garlic juice (find it in the spice section of the grocery store), ketchup, yellow mustard, worcestershire sauce, lemon juice

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper

ground beef (preferably ) or 2 1/2 lbs ground sirloin (preferably), salt, pepper, dijon mustard, worcestershire sauce, egg yolks, ketchup, red onion, diced

white bread, cheese, tomatoes, sliced, onion, sliced, green chili peppers, black pepper (to taste), hot sauce (i like tabasco, best)

egg yolks, lemon (depending on how juicy they are), anchovies, garlic clove, dry mustard, parmesan cheese, freshly grated, extra virgin olive oil, worcestershire sauce, salt & pepper