Directions:
- In a large mixing bowl, juice lemons and mash anchovies.
- Whisk in egg yolks and all remaining ingredients except olive oil, let mixture sit a few minutes then while whisking or in a blender on low add olive oil in a stream until it is the consistency you desire.
- Stir in the Parmesan just before serving.
- Thinner for salad dressings and thicker for raw vegie dips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.84 Kcal (142 kJ) | ||
| Calories from fat | 18.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 15% | |
| Sodium | 74.67mg | 3% | |
| Potassium | 37.89mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.56 Kcal (534 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 3% | |
|---|---|---|---|
| Cholesterol | 164.59mg | 15% | |
| Sodium | 281.43mg | 3% | |
| Potassium | 142.82mg | 1% | |
| Total Carbs | 5.47g | 0% | |
| Sugars | 1.42g | 2% | |
| Dietary Fiber | 1.38g | 1% | |
| Protein | 10.54g | 6% | |
| Vitamin C | 22.5mg | 10% | |
| Iron | 1.5mg | 2% | |
| Calcium | 170.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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