1118 that look falafels Recipes

  • Falafel Loaf
    falafel mix, tomato sauce, water, egg whites or 6 eggs and
    4 More
    falafel mix, tomato sauce, water, egg whites or 6 eggs, carrots, shredded, onions, chopped, garlic, pepper
    4 min, 8 ingredients
  • Falafel Casserole
    falafel mix, eggs, lemon peel, grated, lemon juice and
    1 More
    falafel mix, eggs, lemon peel, grated, lemon juice, parsley, chopped
    35 min, 5 ingredients
  • Vegan Falafel Salad
    falafel mix, prepared (near east is my favorite) and
    13 More
    falafel mix, prepared (near east is my favorite), baby spinach, grape tomatoes, halved, olive oil, olive oil, garlic cloves, minced, tahini paste, balsamic vinegar, salt, fresh black pepper, lemon juice (juice of 1 lemon), paprika, dried dill weed, cold water
    40 min, 15 ingredients
  • Falafel Samoosa
    samosas, falafel, red pepper, onions, tomato, parsley and
    7 More
    samosas, falafel, red pepper, onions, tomato, parsley, cumin, salt, dried chili, cheddar cheese, oil, olive oil, cream
    35 min, 13 ingredients
  • Vegetarian Ceviche That Looks Not-So-Vegetarian
    hearts of palm, cut in rings, tomatoes, diced (any color ) and
    10 More
    hearts of palm, cut in rings, tomatoes, diced (any color ), red onion, diced, fresh cilantro, chopped, jalapenos, diced (or to taste), limes , juice of, olive oil, salt (to taste), pepper (to taste), avocado (optional), cucumber (optional), green bell pepper (optional)
    10 min, 12 ingredients
  • Totally Random Chocolate Dipped Pretzels
    semi-sweet chocolate chips or 2 cups white chocolate, cho... and
    2 More
    semi-sweet chocolate chips or 2 cups white chocolate, chocolate chips, pretzels (you can use the ones that look like sticks to if you wish), any topping you like such as candy sprinkles , coconut, crushed peacons, etc
    15 min, 3 ingredients
  • Sweet Fruit Pizza That Looks Like a Regular Pizza!
    pizza crust and
    4 More
    pizza crust, strawberry jam (or raspberry, or any red jam or jelly), white chocolate (or use almond bark), walnuts, chopped, strawberries
    40 min, 5 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Low Cal Bran Tikkis' that look like falafels Low Cal Bran Tikkis' that look like falafels
    lauki, boiled and mashed, cauliflower, boiled and mashed and
    7 More
    lauki, boiled and mashed, cauliflower, boiled and mashed, spinach, blanched and mashed, coriander leaves, chopped, potato, boiled and mashed, wheat bran (choker), salt, white pepper powder, oil, to fry
    20 min, 9 ingredients
  • Falafel waffle Falafel waffle
    falafel mix, whole egg, water, oil
    10 min, 4 ingredients
  • Falafel Casserole Falafel Casserole
    falafel mix, eggs, grated lemon peel, lemon juice and
    1 More
    falafel mix, eggs, grated lemon peel, lemon juice, chopped parsley
    5 ingredients
  • Falafel Turkey Loaf Falafel Turkey Loaf
    eggs, water, tomato and basil pasta sauce, falafel mix and
    7 More
    eggs, water, tomato and basil pasta sauce, falafel mix, ground turkey, garlic clove, pressed, ginger, minced, cucumber, peeled and diced, dill, garbanzo beans, drained (canned ), light sour cream
    1 hour 15 min, 11 ingredients
  • Low Fat No Fry Falafel Wraps (Vegetarian Too!) Low Fat No Fry Falafel Wraps (Vegetarian Too!)
    falafel, water, orange, orange rind, orange juice and
    6 More
    falafel, water, orange, orange rind, orange juice, beetroots, hummus, mint, flour tortilla, rocket
    45 min, 11 ingredients
  • Falafel Crusted Chicken Falafel Crusted Chicken
    boneless skinless chicken breasts, falafel mix, water and
    1 More
    boneless skinless chicken breasts, falafel mix, water, olive oil flavored cooking spray
    35 min, 4 ingredients
  • Falafel-Crusted Chicken With Hummus Slaw (Food Network Kitchens) Falafel-Crusted Chicken With Hummus Slaw (Food Network Kitchens)
    skinless, boneless chicken breasts (about 1 1/4 lb), slic... and
    10 More
    skinless, boneless chicken breasts (about 1 1/4 lb), sliced into 1/4-inch-thick strips, extra-virgin olive oil, falafel mix, whole-wheat pitas, halved, hummus, grated zest and juice of 1 lemon, harissa or other hot chile paste, shredded coleslaw mix, radishes, halved and thinly sliced, chopped fresh parsley, kosher salt
    25 min, 12 ingredients
  • Shrimp and Corn Falafel with Cilantro Tahini Shrimp and Corn Falafel with Cilantro Tahini
    falafel mix and
    21 More
    falafel mix, shrimp or shellfish stock (or water if neither is avaiable), ears of corn, shucked and kernels removed (save kernels, discard husks), butter, rock shrimp, cilantro, chopped, jalapeno pepper, minced, red bell pepper, small dice, limes, juiced, scallions , julienne, red onion, small diced, salt and pepper, to taste, pita bread, mixed greens or mesclun, diced tomato , if desired, diced red onion , if desired, fresh cilantro, leaves only, tahini sauce, plain yogurt, creme fraiche, olive oil, salt and pepper
    22 ingredients
  • Spicy Baked Falafel Sandwiches With Homemade Tzatziki Spicy Baked Falafel Sandwiches With Homemade Tzatziki
    garbanzo beans, drained (chickpeas) and
    20 More
    garbanzo beans, drained (chickpeas), yellow onion, finely chopped, garlic cloves, minced, fresh parsley, finely chopped, fresh cilantro, finely chopped, ground cumin, ground coriander, crushed red chile flakes, salt, flour, olive oil, greek yogurt, cucumber, peeled, seeded & finely chopped, garlic cloves, minced, fresh dill (fresh is preferable, but if you only have dried dill like i did, that works too), fresh lemon juice, salt, whole wheat pita bread, tomato, sliced, lettuce leaves, onion, sliced and separated
    15 min, 21 ingredients
  • Quick and Easy Falafel Salad Quick and Easy Falafel Salad
    dry falafel mix, olive oil for frying, cucumber, chopped and
    9 More
    dry falafel mix, olive oil for frying, cucumber, chopped, tomatoes, chopped, onion, chopped, green bell pepper, chopped, stalk celery, chopped, carrots, chopped, reduced fat ranch dressing, garlic powder (optional), ground cumin (optional), head romaine lettuce , torn
    30 min, 12 ingredients




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