244454 thai style sirloin steak red sauce spicy Recipes

sirloin steaks, monterey jack pepper cheese, canned jalapeno slices, jalapeno juice (set jalapeno s aside), sriracha sauce, iguana xxx habanero sauce

sirloin steak, red wine, oregano, black pepper, salt, parsley, chopped, garlic, chopped, cooking oil, mushrooms, halved, onion, chopped, worcestershire sauce

sirloin steaks, salt and pepper (to taste), butter, garlic powder, garlic cloves, minced

sirloin steak, 1 to 1 1/4-inches thick, olive oil, salt and freshly ground black pepper

sirloin steaks, worcestershire sauce, soy sauce, cooking sherry, red wine vinegar, butter, softened, blue cheese, crumbled, green onions, finely chopped (tops included)

sirloin steaks, kosher salt & freshly ground black pepper, canola oil, fresh lime juice, fish sauce, light brown sugar, carrots, peeled and grated, tightly packed fresh cilantro, roughly chopped, jalapenos or 1 -2 serrano chili, stemmed, seeded, and finely chopped, canned unsweetened coconut milk, thai red curry paste

boneless sirloin steak , cut into 1/4-inch strips, soy sauce, sugar, sake or 2 tbsp dry sherry, vegetable oil, scallions, cut diagonally into 1 1/2-inch pieces (white and green ), red bell pepper, chopped & de-seed into 3/4-inch pieces, napa cabbage, sliced thin, bean sprouts, cooked button mushroom , with, cooked short-grain rice, crushed red pepper flakes (optional), toasted sesame seeds

lean sirloin steaks, soy sauce, canola oil, granulated sugar, balsamic vinegar, red pepper flakes, salt

pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish

sirloin steaks, 1/2 inch thick, lemon juice, soy sauce, mixed with, water, apple juice, garlic, crushed, onion, sliced, chopped ginger or 1 tsp powdered ginger, salt

sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish

sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter

corn tortillas , torn into small pieces, milk, ground lean beef, ground lean pork, smoked or cured ham, ground or minced finely in food processor, chopped onion (1 small), garlic, finely chopped, ground cumin, dry oregano leaves, salt, freshly ground pepper, mexican red sauce (enchilada sauce), beef broth

roasted poblano chiles, thinly sliced, olive oil, onion, halved and thinly sliced, red bell pepper , ribs and seeds removed, thinly sliced, kosher salt, garlic cloves, minced, tomatoes, chopped, fresh lime juice, ground dried ancho chile powder, sirloin steaks

light brown sugar, chili powder, ground cumin, salt, freshly ground black pepper, top sirloin steak, trimmed, olive oil, less-sodium beef broth, divided, tomato paste, chipotle chile , canned in adobo sauce, minced, canned adobo sauce, all-purpose flour

chili powder, dried oregano, ground cumin, paprika, salt, ground red pepper, olive oil, boneless sirloin steak, trimmed and cut into 1/2-inch-thick strips, sliced onion, chopped red bell pepper, all-purpose flour, garlic cloves, minced, ketchup, tomato paste, fresh lime juice, low-salt beef broth, cooked medium egg noodles (8 oz uncooked pasta)

boneless beef top sirloin steaks, soy sauce, dry sherry, vegetable oil, cornstarch, brown sugar, crushed red pepper flakes, vegetable oil, sliced green onion, head lettuce, dozen cherry tomatoes, fresh parsley, vegetable oil, plum sauce, garlic-flavored red wine vinegar, sugar

lightly packed chopped parsley (ideally, flat leaf italian parsley), garlic, minced, salt, freshly ground pepper, chili pepper flakes, fresh oregano leaves (optional), shallot or onion, minced, vegetable or olive oil, sherry wine vinegar , or red wine vinegar, lemon juice, cayenne pepper, salt, rib-eye , new york strip, or sirloin steak, 1 1/2 inches thick, baguettes, sliced into 1/4-inch-thick slices