Directions:
- Combine soy sauce, sugar, saki & crushed red pepper flakes, in a small bowl.
- Set aside.
- Heat wok or electric frying pan to medium heat.
- Heat oil, add steak strips and stir until beef is browned (about 3-5 minutes).
- Push beef to one side.
- On the other side, add scallions and peppers and stir-fry for 2-3 minutes.
- Add cabbage and sprouts.
- Stir-fry about 1 minute.
- Sprinkle soy mixture over meat and vegetables still keeping the beef separate.
- Cook for 1 minute.
- Place rice on plates; add beef and vegetables.
- Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.25 Kcal (922 kJ) | ||
| Calories from fat | 112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 573.17mg | 24% | |
| Potassium | 500.38mg | 11% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.5mg | 64% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.56 Kcal (417 kJ) | ||
| Calories from fat | 50.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 19% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 17% | |
| Sodium | 259.09mg | 24% | |
| Potassium | 226.19mg | 11% | |
| Total Carbs | 3.57g | 3% | |
| Sugars | 1.76g | 16% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 8.21g | 36% | |
| Vitamin C | 12.7mg | 47% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 5.2mg | 64% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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