Directions:
- 1. Put steak in a bowl and marinade in jalapeno juice, sriracha, and Iguana sauce for 4 hours minimum. Remove steak from marinade, and cook to desired temperature. Top with Jalapeno's and place sliced pepper jack cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.69 Kcal (857 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 79.63mg | 27% | |
| Sodium | 1164.83mg | 49% | |
| Potassium | 444.65mg | 9% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 29.64g | 59% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 3.9mg | 22% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.83 Kcal (560 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 13% | |
|---|---|---|---|
| Cholesterol | 52.07mg | 27% | |
| Sodium | 761.62mg | 49% | |
| Potassium | 290.73mg | 9% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 19.38g | 59% | |
| Vitamin C | 5.7mg | 15% | |
| Iron | 2.5mg | 22% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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