Mexican-Style Meatballs in Red Sauce Recipe

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Mexican-Style Meatballs in Red Sauce
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Ingredients:

Directions:

  1. Place tortilla pieces and milk in large bowl; let stand 15 minutes.
  2. Mix in remaining ingredients except red sauce and broth.
  3. Shape into 1-inch balls.
  4. Heat red sauce and broth to boiling in 10-inch skillet; reduce heat.
  5. Add meatballs.
  6. Cover and simmer until done, 15 to 20 minutes, stirring/turning occasionally. Serve with beans and rice.
  7. Note: for a wonderful red sauce, try using Rich and Flavorful Enchilada Sauce #103145! :)
  8. This is an adopted recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.79 Kcal (1033 kJ)
Calories from fat 46.05 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 40.84mg 14%
Sodium 557.02mg 23%
Potassium 572.07mg 12%
Total Carbs 29.86g 10%
Sugars 2.59g 10%
Dietary Fiber 3.84g 15%
Protein 21.81g 44%
Vitamin C 10.3mg 17%
Iron 1.9mg 11%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 109.48 Kcal (458 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 8%
Cholesterol 18.12mg 14%
Sodium 247.09mg 23%
Potassium 253.77mg 12%
Total Carbs 13.25g 10%
Sugars 1.15g 10%
Dietary Fiber 1.7g 15%
Protein 9.68g 44%
Vitamin C 4.6mg 17%
Iron 0.9mg 11%
Calcium 36.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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