21185 thai spicy vegan Recipes

water or 4 cups mild vegetable stock, stalk lemongrass , bruised, galanga root , thin, kaffir lime leaves , torn, sweet chili paste, mushroom, halved, onion, diced, oil, lemon juice, vegetarian oyster sauce, tomatoes , wedged ( can be left out), whole chile (optional), light soy sauce, coriander, chopped,for garnish

oyster sauce, fish sauce, soy sauce, white sugar, olive oil flavored cooking spray, cooked jasmine rice, chilled, garlic cloves, chopped, thai chiles, chopped (can use serranos), red bell pepper, chopped, onion, chopped, egg substitute (like egg beaters, or can use 2 eggs), shrimp (or other protein, can use virtually any meat, fish, tofu, etc.), thai basil, leaves left whole, cilantro (optional)

oyster sauce, fish sauce, white sugar, peanut oil for frying, cooked jasmine rice, chilled, garlic clove, crushed, serrano peppers, crushed, boneless, skinless chicken breast , cut into thin strips, red pepper, seeded and thinly sliced, onion, thinly sliced, sweet thai basil, cucumber, sliced (optional), cilantro sprigs (optional)

oyster sauce, fish sauce, soy sauce, white sugar, peanut oil (for frying ), cooked jasmine rice, chilled, garlic cloves, crushed, serrano peppers, crushed, chicken breast, boneless, skinless , cut into thin strips, red pepper, seeded and thinly sliced, onion, thinly sliced, thai basil, cucumber, sliced (optional), fresh cilantro stem (optional)

canned or frozen corn, red thai chilies, seeded and very finely chopped, garlic, crushed, lime leaves, very finely chopped (or 1 tbsp. grated lime peel), fresh cilantro, chopped, egg, cornmeal, fresh green beans, very finely chopped, peanut oil

thai chicken stock, northern thai chile powder, shallots, thinly sliced (1/4 cup), skinless boneless chicken breast , cut into 1 1/2- by 1/4-inch strips, nam pla (asian fish sauce; preferably thai), soy sauce, coarsely chopped fresh mint, scallions, thinly sliced, loosely packed fresh cilantro leaves

thai chili-flavored tuna (such as bumble bee), drained, egg white, lightly beaten, panko (japanese breadcrumbs), chopped fresh cilantro, shredded cucumber, light mayonnaise

rice powder, water, uncooked long-grain thai sticky rice, white peppercorns, kosher or sea salt, garlic cloves, minced, pineapple juice, boneless sirloin steak, trimmed, remaining ingredients, fresh lime juice, torn fresh mint, coarsely chopped fresh cilantro leaves, minced shallots, sliced green onions, thai fish sauce, crushed red pepper, sliced kaffir lime leaves (about 8 leaves ) or 1 tbsp grated lime rind, minced bird chile or 2 tsp minced serrano chile, kosher or sea salt, tender napa (chinese ) cabbage leaves or any sturdy lettuce leaves

firm tofu, thai spicy peanut sauce (from bottle or from other zarr recipes, i prefer melissa s organic flavor your tofu sauce availabl), fresh salad spinach, cucumber

cold water, basmati rice, thai green curry paste, garlic cloves, minced, fresh ginger, minced (2 inch piece), stalk lemongrass, white part only, minced, lime juice, lime , zest of, coconut milk (natural kind without sugar added), frozen peas, chopped fresh basil leaves, tamari, chopped fresh cilantro, chopped fresh mint, fish sauce (optional), hot thai red chili pepper, stem removed

whole wheat flour, active dry yeast, olive oil, white sugar, warm water, salt, cornmeal, crystal hot sauce or 1/2 cup frank s red hot sauce, morningstar farms original chik patties, red onion , slices, pepper, salt, garlic powder, vegan cheese (i suggest smoked provolone flavor) or 1 cup daiya cheddar cheese, pickled jalapeno pepper , slices, vegan ranch dressing or blue cheese dressing

filet of beef, thickly sliced, soya sauce , thai, fish sauce, peanut oil, cilantro roots , chopped coarsley, black peppercorns, crushed, garlic cloves, chopped coarsley, brown sugar, potatoes, diced, peeled, water, mixed mushrooms, thickly slice, scallions , chopped coarsley, spinach leaves, baby, rice, steamed, hot

shrimp (shelled, with tail ), fresh mushrooms, cut in half, canned straw mushrooms, stock (fish or chicken ), stalk fresh lemongrass, cut in 1-inch long pieces, fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed), fresh galangal, sliced thinly (thai ginger root), fresh chili peppers (i use 1 fresh serrano chile-optional, see note), premium fish sauce, fresh lime juice, sugar, chili paste , with soya oil (optional), fresh snipped cilantro , as desired

basmati rice, chicken broth, taste of thai spicy peanut salad dressing mix

ground pork, thai red curry paste, coriander seed , finely crush, asian fish sauce (nam pla), chopped coriander leaves, chopped fresh lemongrass (base), green onion, finely chopped, chopped kaffir lime leaf

jumbo shrimp, peeled and deveined, minced garlic, halved grape tomatoes, diced red onion, thai chili paste, or more to taste, salt and freshly ground black pepper, grapeseed oil, vegetable oil, baguette or french bread

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf

thai sauce (recipe below ), butter, chopped garlic, jumbo shrimp peeled and deveined, julienne cut celery, julienne cut carrots, julienne cut bell peppers, julienne red onions, freshly chopped cilantro divided, chopped peanuts divided, uncooked linguine cooked, chopped green onion to garnish, thai sauce, ketchup, rice vinegar, sesame oil, hot and spicy oil, garlic powder, onion powder, hoisin sauce, fresh chopped garlic, freshly chopped ginger root, lemon juice, chinese mustard powder, soy sauce, water, crushed red pepper, sweet chili sauce, peanut butter