267758 thai red curry without coconut milk Recipes
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vegetable oil, thai red curry paste, coconut milk , shaken and5 Morevegetable oil, thai red curry paste, coconut milk , shaken, boneless skinless chicken breasts, sliced into bite size pieces (if you want to make it meat-less, use firm tofu, cut into small slices and add your desired veggies), sugar, fish sauce or 2 tsp soy sauce, red bell pepper, cored and sliced, basil leaves, chopped25 min, 8 ingredients
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chow mein noodles or spaghetti, red curry paste and8 Morechow mein noodles or spaghetti, red curry paste, coconut milk, low-sodium chicken broth, grated ginger, kosher salt, sugar snap peas, cut in half, shiitake mushrooms, sliced, shrimp, peeled and deveined, fresh cilantro leaves15 min, 10 ingredients
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Thai Chicken Curry Stir Fry with Asparagusthai red curry paste, coconut milk, hoisin sauce and7 Morethai red curry paste, coconut milk, hoisin sauce, soy sauce, orange juice, boneless skinless chicken breasts or thighs, cut into chunks, asparagus , bottom 2 inches trimmed off cut into diagonals, fresh or frozen peas, fresh baby spinach, green onions , thinly sliced on the diagonal10 ingredients
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Thai Chicken Curry with Coconut Milkgreen beans, ends trimmed and7 Moregreen beans, ends trimmed, boneless, skinless chicken breast halves (10 to 12 oz. total ), salad oil, prepared thai red curry paste (or 1 tbsp minced fresh ginger, 1 tsp curry powder, 1 tsp chili powder, and 1/4 to 1/2 tsp cayenne), reduced-fat coconut milk, sugar, sliced bamboo shoots, rinsed and drained, fish sauce or salt8 ingredients
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Thai Red Lobster Curry With Chinese Black Ricefresh lobster meat, thai red curry paste, coconut milk and14 Morefresh lobster meat, thai red curry paste, coconut milk, fish sauce, shiitake mushrooms, sliced, garlic cloves, peeled & left whole, red pepper , deseeded & diced, baby carrots, blanched, broccoli florets, halved & blanched, frozen peas, blanched, chinese black rice, butter, freshly ground sea salt, freshly ground mixed peppercorn, olive oil, lobster head, to garnish, shredded thai basil, to garnish40 min, 17 ingredients
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Thai Red Curry Soupuncooked spaghetti and9 Moreuncooked spaghetti, red curry paste (or to taste - add a little at a time until desired heat is reached), coconut milk, low-sodium chicken broth, grated ginger, kosher salt, sugar snap peas, cut in half, shiitake mushrooms, sliced, shrimp, peeled and deveined, fresh cilantro leaves15 min, 10 ingredients
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Thai Red Curry Mac N Cheesekosher salt, elbow macaroni, butter, all-purpose flour and9 Morekosher salt, elbow macaroni, butter, all-purpose flour, thai red curry paste, whole milk, cream (or use 5cup whole milk in place of milk and ), grated monterey jack cheese, grated cheddar cheese, panko breadcrumbs, melted butter, kosher salt, cracked black pepper35 min, 13 ingredients
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Thai Red Curry Mac 'n' Cheese (Aarti Sequeira)kosher salt, elbow macaroni, butter, all-purpose flour and8 Morekosher salt, elbow macaroni, butter, all-purpose flour, thai red curry paste, whole milk, cream (alternatively, use 5 cups whole milk instead of both milk and ), monterey jack cheese, grated, cheddar cheese, grated, panko bread crumbs, butter, melted, kosher salt and freshly ground black pepper35 min, 12 ingredients
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Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai)cumin seed, coriander, black pepper, sliced shallots and28 Morecumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste3 hour 50 min, 32 ingredients
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Red Curry With Shrimp and Chickpeasneutral cooking oil, red onion, thinly sliced and10 Moreneutral cooking oil, red onion, thinly sliced, red curry paste, coconut milk, chicken stock, fish sauce, chickpeas, peeled shrimp, lemon juice, mangoes, diced (optional), fresh coriander, chopped, salt and pepper40 min, 12 ingredients
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Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofuvegetable oil, thai red curry paste and12 Morevegetable oil, thai red curry paste, snap peas, trimmed and cut in half on the diagonal, shallots, thinly sliced (about 1 cup), red bell pepper, thinly sliced into 2-inch-long strips, coconut milk (1 can), wild fresh lime leaves (magrut or kaffir lime) (optional), light brown sugar, boneless skinless chicken thighs (about 5- cut into 1- to 1-1/2-inch pieces), loosely packed thai basil (or regular basil, torn into small pieces), fish sauce, more to taste, fresh lime juice, fresh lime juice, kosher salt30 min, 14 ingredients
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Thai Red Curry Mussels (Bobby Flay)peanut oil, stalk lemongrass, crushed and8 Morepeanut oil, stalk lemongrass, crushed, thai red curry paste, white wine, unsweetened coconut milk, fish sauce (nam pla), fresh lime juice, mussels , debearded and scrubbed, chopped fresh cilantro stems , plus 2 tbsp chopped fresh cilantro leaves, chopped thai basil or italian basil leaves30 min, 10 ingredients
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