27790 texas jalapeno cheesecake Recipes

jalapeno peppers, seeded and chopped, green peppers, cut into 1-inch pieces, divided, white vinegar, divided, sugar, cayenne pepper, liquid fruit pectin, cream cheese and crackers, optional

cheddar cheese, shredded, eggs, beaten, onion, minced, canned jalapeno peppers, seeded and chopped

cream cheese, sharp cheddar cheese, grated, garlic cloves, eggs, jalapeno jelly

jalapenos, cream cheese, softened, cheddar cheese, garlic powder, salt, hickory bacon, cut in half, sour cream for dipping

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

crushed tortilla chips, melted butter, cream cheese at room temperature, eggs, all-purpose flour, sour cream divided, garlic minced, chopped green chilies, fresh jalapeno pepper stemmed seeded and minced, grated cheddar cheese, chopped plum tomatoes, chopped green onions, diced black olives, chopped cilantro

jalapeno jelly, peeled sliced granny smith apples, lemon juice, sugar, flour, cinnamon, nutmeg, brown sugar, minced seeded jalapenos, sugar, flour, butter, grated monterey jack cheese, pie shell

potatoes or 5 large , boiled, peeled, and cut into chunks, eggs, hard-boiled, and chopped, mayonnaise, pickled jalapeno pepper, jalapeno juice , from pickled jalapeno pepper, chopped celery, chopped onion, green onions, chopped, salt and pepper, chopped cilantro (to garnish )

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon bits

self rising yellow cornmeal, self rising flour, white onion finely chopped, egg at room temperature, creamed corn, beer at room temperature, fresh jalapenos chopped fine, grated sharp cheddar cheese

shallots peeled, olive oil, butter unsalted, beef chuck cut into 1-inch squares, flour, jalapeno peppers stemmed and seeded, carrots peeled and cut into 2-inch pieces, potato peeled and cut into 2-inch pieces, red onion peeled and diced, port wine, beef stock, dried sage leaves, dried oregano leaves, kosher salt to taste, freshly ground pepper to taste

crushed tortilla chips, melted butter, cream cheese, at room temperature, eggs, all-purpose flour, sour cream, divided (1 cup and 1/2 cup), garlic, minced or put through a garlic press, chopped green chiles, fresh jalapeno, stemmed, seeded and minced, grated colby/monterrey jack-blend or cheddar cheese, chopped plum tomatoes, chopped green onions, diced black olives, chopped cilantro

jalapenos, cream cheese, room temp, garlic powder, bisquick, jimmy dean sausage, spicy, cheddar cheese, grated, eggs, beaten, shake-n-bake for pork, spicy

jalapenos, seeded and chopped fine (wear gloves ), sour cream or 2 cups low-fat or 2 cups fat free, egg, slightly beaten, milk or 2/3 cup low-fat or 2/3 cup nonfat, mexican cornbread mix, whole frozen okra, oil (for frying )

jalapeno peppers, egg, milk, flour, salt, pepper, breadcrumbs, vegetable oil, enough for frying, shredded monterey jack cheese, softened cream cheese, bacon bits

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.