20 texas cheese steak Recipes

mayonnaise, minced chipotle pepper in adobo sauce, texas toast, beef cubed steaks (4 oz each), fresh baby spinach, muenster cheese slices (1/2 oz each), tomato slices

beef blade steaks (i use pre-cut stew meat from the store), salad oil, chopped onions, green peppers, dices (i don tsp dice the onions or peppers, but cut them up into chunks ), garlic (i slice mine), tomato paste (if you like it thicker, use 2 cans), chili powder, sugar (or substitute ), salt, oregano, pepper, cheese (to garnish )

cream cheese, softened, barbeque sauce, steak sauce, fresh mushrooms, stems removed, bacon bits

lean ground lamb or 1 lb lean ground beef, condensed vegetable beef soup (i use walmart s own brand), chopped tomatoes, sliced mushrooms, chopped onion (can use frozen ), frozen peas, worcestershire sauce, a-1 steak sauce, shredded mexican blend cheese (or similar), simply potatoes southwest-style hash browns (or similar), milk, beaten egg

garlic cloves, minced, jalapeno peppers, finely chopped (leave seeds in or take them out for less heat), olive oil, fresh lime juice, dijon mustard, kosher salt (or use regular salt), beef flank steak, texas toast thick bread, toasted (or other thick-cut white bread), mayonnaise, chipotle chile in adobo, minced (or 1 tsp. chile powder), red onion, quartered and thinly sliced, queso fresco, crumbled (or farmer cheese), fresh cilantro stem (or parsley), lime wedge

frozen steak-style french fries, garlic salt, seasoning salt, onion powder, grated sharp cheddar cheese, bacon, enough to make 1/2 cup once cooked, frying oil

ny strip steak , black angus, texas sweet onion , large, cut into pedals, roasted red pepper , cut into strips, fresh tomato, large, sliced (reserve small slice and chop into guacamole), white corn or fresh corn, chopped garlic, fresh avocado, lime, creme fresh or mayo, olive oil or corn oil, mexican spices: (a few light shakes of each), oregano, chili powder, cumin, gk steak seasoning, salt & fresh ground black pepper, fresh cilantro, fresh squeezed lime juice, sour cream , shredded cheese, white corn or flour tortillas

mayonnaise, chipotle chiles in adobo, minced, texas toast thick bread, beef cube steaks (about 4 oz. each), fresh baby spinach, muenster cheese (1/2 oz. each), tomatoes

sirloin steak, steak seasoning, flour, seasoned with, salt and pepper, crumbled corn flakes, chopped pecans, parmesan cheese, paprika, nutmeg (optional), margarine or 1/4 cup butter, flour, half-and-half or 1 cup milk, sharp cheddar cheese, grated, worcestershire sauce

ground steak, coarsely grated onions, salt, ground pepper, celery salt, steak sauce, chili powder, canned spaghetti and sauce (1 16-oz can), whole kernel corn, tomatoes, grated cheese

frozen french fries (oreida fast food style or steak fries), whole fresh jalapenos (fresh preferred, use 2 or 3) or 1 (6 oz) jar pickled jalapeno peppers, sliced (fresh preferred, use 2 or 3), velveeta cheese (or chopped ) or 3 cups mild cheddar cheese, shredded (or chopped), fresh chives, pico de gallo (optional) or diced tomatoes and white onions with chopped up cilantro, diced fresh tomatoes

ground beef, chopped onions, garlic cloves, minced, dried thyme, colby-monterey jack cheese, divided, texas toast thick bread , frozen garlic, tomato sauce, brown sugar , packed, worcestershire sauce, a-1 steak sauce

chopped onions, garlic clove, minced, dried thyme, shredded colby-monterey jack cheese, divided, ground beef (10 oz ), frozen garlic texas toast thick bread, tomato sauce, brown sugar, worcestershire sauce, steak sauce

garlic cloves, finely minced, fresh cilantro, coarsely chopped, onion powder, fresh ground black pepper, jalapeno peppers, finely chopped (do not seed), extra virgin olive oil, fresh lime juice, dijon mustard, kosher salt, sirloin steaks, thick-cut white bread, toasted (texas toast works well), mayonnaise , with, chili powder, red onion, sliced into thin rings, farmer cheese, crumbled, romaine lettuce , coarsely torn, avocado, halved, seeded, peeled and sliced thin, lime wedge

venison steak, onions, green peppers, garlic cloves, vegetable oil, crushed red pepper flakes, tomatoes, tomato paste, water, sugar, salt, ground cumin, oregano leaves, fresh coarse ground black pepper, monterey jack cheese

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick

quick rice, prepared enchilada sauce, frozen burritos, thawed, chunky salsa, catsup, lemon juice, sweet texas steak sauce, sliced black olives, drained, green onion, diced, cheddar cheese, shredded, monterey jack pepper cheese, shredded, sour cream, guacamole