Texas Toast Steak Sandwiches Recipe

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Texas Toast Steak Sandwiches
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Ingredients
7
Count
Nutrition
839
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
  2. Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
  3. Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.99 Kcal (3513 kJ)
Calories from fat 269.36 Kcal
% Daily Value*
Total Fat 29.93g 46%
Cholesterol 73.65mg 25%
Sodium 202.71mg 8%
Potassium 254.12mg 5%
Total Carbs 100.04g 33%
Sugars 1.61g 6%
Dietary Fiber 8.4g 34%
Protein 47.27g 95%
Vitamin C 9.9mg 16%
Iron 1.2mg 7%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 499.37 Kcal (2091 kJ)
Calories from fat 160.32 Kcal
% Daily Value*
Total Fat 17.81g 46%
Cholesterol 43.83mg 25%
Sodium 120.65mg 8%
Potassium 151.25mg 5%
Total Carbs 59.54g 33%
Sugars 0.96g 6%
Dietary Fiber 5g 34%
Protein 28.14g 95%
Vitamin C 5.9mg 16%
Iron 0.7mg 7%
Calcium 29.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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