18 texas beef sausage Recipes

ground sirloin, mild chorizo sausage (mexican sausage), course sea salt, fresh fresh coarse ground black pepper, white onions (finely chopped ), green onions (finely chopped ), green bell pepper (finely chopped ), red bell pepper (finely chopped ), minced garlic (four cloves), olive oil, chili powder, ground cumin, paprika, oregano, cayenne pepper, sazon goya with coriander and annatto (found in the ethnic or mexican food isle-two packets), sazon goya with tomato and coriander (found in the ethnic or mexican food isle-two packets), beef broth, hunts tomato sauce, hunts diced tomato chili sauce, sloppy joe sandwich sauce, tomato paste, seasoned dry bread crumb, cornmeal, warm water, shredded cheddar cheese, oyster crackers

ground beef, spicy bulk sausage, tomatoes and green chilies (i use rotel extra spicy), onion, chopped, velveeta cheese, cut into small chunks

ground beef (lean), chorizo sausage (casings removed ), link hot italian sausage (casings removed ), bacon , hardwood smoked, sugar, brown sugar (dark ), beef bouillon, coffee (strong and black ), tabasco bloody mary mix (extra spicy ), canned tomato (i use home canned), heineken lager beer (optional), dried celery flakes, cilantro (finely chopped ), onions (coarsley chopped), jalapeno peppers (diced ), green bell pepper (cleaned out, chopped ), red bell pepper (cleaned out, chopped ), thyme, cumin (ground ), garlic (minced ), oregano, bay leaves, salt (to taste), cocoa, paprika, cayenne pepper (or to taste), chili powder, masa harina (or 1/2 cup flour optional), water (as needed)

chicken breast- grilled/ chopped, smoked pulled pork, smoked beef sausage- grilled, crushed tomatoes, whole kernel canned corn- drained, rotel original diced tomatoes w/ green chilies, vidalia onions-diced, green pepper- diced, salt, black pepper, approx. 1/2 tsp. of the following, thyme , oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder, bay leaves, chicken stock, liquid smoke, worcestershire sauce, texas pete, grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs.

lean beef, breakfast sausage (not links ), chili powder, ground cumin, paprika, white onion, finely chopped, garlic cloves (minced ), mexican oregano (dry ), salt, cayenne pepper (optional), masa harina flour or 2 tbsp cornmeal, water

lean ground beef (i used 1 1/3 lb ground beef and 1/2 lb sausage), green peppers, chopped, stalks celery, chopped, green onion, sliced, onion, chopped, garlic cloves, minced (i doubled), kidney beans, rinsed and drained, diced tomatoes, undrained, diced tomatoes with garlic, undrained, diced tomatoes with green chilies, undrained, cream of mushroom soup, chili seasoning mix (i used texas red), chili powder, salt, black pepper

onion (chopped ), head of cabbage (shredded ), lean ground beef, german sausages (remove from links ), colby-monterey jack cheese (shredded ), count) bags of rhodes texas size frozen dinner rolls, salt, pepper, garlic powder

beef stock, diced tomatoes, green chilies, white onion, yellow pepper, orange bell pepper, lean ground beef, hot italian sausage, thick cut maple bacon, cayenne pepper, garlic powder or 1/4 tsp granulated garlic, paprika, onion powder, white pepper, chili powder

tomatoes, bermuda onion finely chopped, dried mexican oregano, paprika, garlic cloves finely chopped, beef shank coarsely ground, bacon drippings, scallions chopped, green bell peppers chopped, fresh serrano chilies chopped, chorizo sausage, garlic cloves finely chopped, salt, ground hot red chilies, ground mild red chilies, cumin seeds, beer, water

oil, oregano, onion, finely chopped, lean ground beef, ground sausage, mild chile, garlic cloves, minced, cumin, water, salt

vegetable oil, onions, chopped, garlic, chopped, chili powder, paprika, cumin, dried oregano, lean ground beef, italian sausage, links removed from casing and crumbled, salt , more as needed, crushed tomatoes with puree, kidney beans, rinsed and drained, barbecued baked beans, drained, chipoltle chiles in adobo sauce, minced , more as needed

vegetable oil, yellow onions, chopped, chopped garlic, paprika, cumin, dried oregano, ground beef, italian sausage (removed from casings ), kosher salt, crushed tomatoes in puree, kidney beans, rinsed and drained

ground beef (organic tastes best ), sweet italian sausage links, red onion, diced, garlic paste, olive oil (california preferred ), diced fire-roasted tomatoes (like muir glen organic), chipotle chiles in adobo, diced (like goya), roasted red peppers, diced (jarred ), ground coriander, ground cumin, ground cinnamon, red pepper flakes, cayenne pepper, garlic salt, fresh ground black pepper, cheddar cheese (optional), green onion (optional), sour cream (optional), corn chips (optional)

course chili meat or ground beef, ground pork, ground italian sausage, mexican chorrizo sausage, shiner bock beer ( use what you like to drink) or 750ml zinfindel, jalapeno peppers chopped ( or more depending on where your are from ), chili powder, crushed garlic, chopped green onions, black pepper, dry oregano, cumin powder, salt, tomato sauce ( your choice ), chopped green bell pepper

texas sweet onions (4 inches in diameter each) or 4 vidalia onions (4 inches in diameter each), chorizo sausages or 4 oz bulk hot italian sausage, lean ground beef, salt, pepper, muenster cheese (1 oz each) or 4 slices gruyere cheese (1 oz each) or 4 slices mexican goat cheese (1 oz each), picante sauce, guacamole

chili sauce (crimson for oklahoma), burleson pure honey (orange for texas), prepared country-style dijon mustard, little smokies sausages or 1 (8 oz) package pork sausage or 1 (8 oz) package beef sausages