16 teriyaki sauce lamb Recipes

lamb chops, each about 3/4 inch thick, roasted garlic teriyaki sauce (or any other teriyaki marinade)

olive oil, lamb fillets, sliced into strips, sesame oil, garlic cloves, crushed, brown onion, sliced thinly, red chilies, seeded and finely chopped (i always add a few seeds for a bit of a kick.), teriyaki sauce, sweet chili sauce, baby bok choy, broccoli florets

ziploc bag (gallon size), teriyaki sauce (i use kikkoman), low sodium soy sauce, minced garlic, black pepper, dried rosemary, dried thyme, dijon mustard, honey

olive oil, lamb fillets, toasted sesame seeds, marinade, fresh ginger, grated, garlic cloves, crushed, teriyaki sauce, sweet chili sauce, honey, sesame oil, oyster sauce, olive oil, carrots , cut into strips, red pepper, sliced into strips, bean sprouts, snow pea sprouts, soy sauce

bone-in lamb loin chops, olive oil, orange juice, teriyaki sauce, grated orange zest, curry powder, garlic cloves, pressed, cornstarch, cold water

bone-in lamb loin chops (4 oz each), canola oil, orange juice, reduced-sodium teriyaki sauce, grated orange peel, curry powder, garlic clove, minced, cornstarch, cold water, hot cooked rice , optional

vegetable oil, lamb shanks (each about 12 oz), salt, pepper, grated orange rind, orange juice, teriyaki sauce, garlic , smashed, curry powder, all-purpose flour, orange, sliced, chopped fresh parsley

oil, soy sauce (can use low-sodium ), worcestershire sauce, salt (or to taste i use seasoned ), chopped fresh parsley or 2 tsp dry parsley flakes, fresh ground black pepper (or to taste), wine vinegar, fresh minced garlic (or to taste, i use lots!), store-bought teriyaki sauce, honey (do not use any substitutions use only ), green onions, chopped (optional)

teriyaki baste -and-glaze sauce, apricot jam, rice wine vinegar, dried rosemary, crushed, minced garlic, boneless lean lamb , cut into 1-inch pieces, purple onion, quartered

teriyaki sauce, orange juice, garlic clove, finely minced, leg of lamb , butterflied, orange marmalade

lean lamb loin chops (1 1/2 inches thick ), chopped onion, low-sodium teriyaki sauce, minced garlic

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

shoulder lamb chops, 3/4 to 1-inch thick, garlic clove, finely chopped, honey, dry mustard, ground ginger, pepper, lemon juice , can use dry sherry, vegetable oil, soy sauce, grain rice, cooked

lean ground lamb, peeled, minced gingerroot, minced garlic, minced fresh cilantro, minced fresh mint, sesame seeds, lightly toasted, ground cumin, salt, egg roll wrappers, water, vegetable oil, teriyaki sauce, honey, creamy peanut butter, hot sauce, lime juice, dark sesame oil