Easy Orange Marmalade Lamb Recipe

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Easy Orange Marmalade Lamb
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Ingredients
5
Count
Nutrition
63
Calories
Total time
722
Minutes
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Ingredients:

Directions:

  1. Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
  2. Refrigerate, covered, for up to 12 hours, turning occasionally.
  3. Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
  4. Baste occasionally with teriyaki mixture.
  5. Add the orange marmalade during the last half hour of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.74 Kcal (263 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 270.15mg 11%
Potassium 55.09mg 1%
Total Carbs 15.95g 5%
Sugars 14.19g 57%
Dietary Fiber 0.21g 1%
Protein 0.58g 1%
Vitamin C 8.9mg 15%
Iron 0.1mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 147.19 Kcal (616 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 633.77mg 11%
Potassium 129.25mg 1%
Total Carbs 37.43g 5%
Sugars 33.29g 57%
Dietary Fiber 0.49g 1%
Protein 1.37g 1%
Vitamin C 20.8mg 15%
Iron 0.3mg 1%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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