Directions:
- Cook ground lamb, gingerroot, and garlic in a large skillet over medium heat until browned, stirring until meat crumbles; drain.
- Combine lamb mixture, cilantro, mint, sesame seeds, cumin, and salt in a bowl; stir well, and set aside.
- Cut egg roll wrappers in half lengthwise. Lightly brush edges with 1 tablespoon water. Place about 1 tablespoon lamb mixture at base of a wrapper half; fold the right bottom corner over to form a triangle. Continue folding back and forth into a triangle to end of wrapper half. Repeat procedure with remaining wrapper halves and lamb mixture.
- Pour vegetable oil to depth of 2 inches in a Dutch oven; heat to 375°. Fry filled egg roll wrappers 1 to 2 minutes or until golden, turning once. Drain well.
- Combine teriyaki sauce and remaining ingredients; stir well. Serve wontons with peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.96 Kcal (393 kJ) | ||
| Calories from fat | 51.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 4% | |
| Sodium | 240.41mg | 10% | |
| Potassium | 58.37mg | 1% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.7mg | 65% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.95 Kcal (1088 kJ) | ||
| Calories from fat | 142 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 9% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 4% | |
| Sodium | 665.15mg | 10% | |
| Potassium | 161.5mg | 1% | |
| Total Carbs | 20.31g | 2% | |
| Sugars | 10.61g | 15% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 10.93g | 8% | |
| Vitamin C | 6.6mg | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 32.3mg | 65% | |
| Calcium | 56.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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