70 tenders ray Recipes

  • Lemon Pepper Chicken Tenders (Rachael Ray)
    chicken breast tenders , 20 pieces, bamboo party skewers and
    4 More
    chicken breast tenders , 20 pieces, bamboo party skewers, lemons, juiced and zested, extra-virgin olive oil , eyeball it, coarse black pepper, coarse salt
    22 min, 6 ingredients
  • Lemon Chicken (Rachael Ray)
    chicken breast or chicken tenders, cut into chunks and
    9 More
    chicken breast or chicken tenders, cut into chunks, all-purpose unbleached flour, coarse salt, wok or vegetable oil, 2 turns of the pan (preferred brand: house of tsang), a splash) white or rice wine vinegar, chicken broth or stock, prepared lemon curd, water, lemon , zested, scallions, thinly sliced or 20 blades fresh chives, finely chopped
    25 min, 10 ingredients
  • Buffalo Popcorn Chicken Bites (Rachael Ray) Buffalo Popcorn Chicken Bites (Rachael Ray)
    vegetable oil, for frying and
    8 More
    vegetable oil, for frying, complete pancake mix, any brand, divided, hot sauce, divided (recommended : tabasco), chicken tenders or chicken breast cut into small bite-sized pieces, store bought, good quality refrigerated blue cheese dressing (recommended : marie s brand), scallions, finely chopped, coarse black pepper, palm full, cut celery sticks, store bought
    20 min, 9 ingredients
  • Parmigiano and Herb Chicken Tenders by Rachel Ray Parmigiano and Herb Chicken Tenders by Rachel Ray
    chicken tenders rinsed and dried, all-purpose flour and
    6 More
    chicken tenders rinsed and dried, all-purpose flour, whole eggs beaten, italian style bread crumbs, thyme stripped & chopped, rosemary finely chopped, garlic finely chopped, red pepper flakes
    8 ingredients
  • Sesame and Herbes De Provence Chicken Tenders/Rachael Ray Sesame and Herbes De Provence Chicken Tenders/Rachael Ray
    sea salt, coarse, sesame seeds, dried onion flakes and
    4 More
    sea salt, coarse, sesame seeds, dried onion flakes, herbes de provence, dried, chicken tenders, shallot, minced, sherry wine vinegar
    30 min, 7 ingredients
  • Sesame and Herbes de Provence Chicken Tenders (Rachael Ray) Sesame and Herbes de Provence Chicken Tenders (Rachael Ray)
    coarse sea salt, sesame seeds, dried minced onion and
    4 More
    coarse sea salt, sesame seeds, dried minced onion, dried herbes de provence, chicken tenders, shallot, minced, sherry vinegar
    30 min, 7 ingredients
  • Yogurt Ranch Dressing Marinated Chicken Legs and Tenders (Rachael Ray) Yogurt Ranch Dressing Marinated Chicken Legs and Tenders (Rachael Ray)
    greek-style yogurt or reduced fat yogurt, milk and
    17 More
    greek-style yogurt or reduced fat yogurt, milk, garlic, grated, granulated onion , a palmful, paprika , a palmful, hot sauce, chopped chives, a small handful dill leaves, finely chopped, salt and freshly ground black pepper, plus more for seasoning, white meat tenders and 6 chicken leg drummers, vegetable or any light frying oil, all-purpose flour, mustard powder , a palmful, poultry seasoning or ground thyme, sweet paprika or smoked , a palmful, turmeric, cayenne pepper , 1/3 palmful, honey and hot sauce, for serving, pickle spears , carrot and celery sticks and salted radishes, for serving
    55 min, 19 ingredients
  • Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing (Rachael Ray) Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing (Rachael Ray)
    vegetable oil, for frying, chicken tenders and
    15 More
    vegetable oil, for frying, chicken tenders, salt and freshly ground black pepper, all-purpose flour, eggs, beaten with a splash of milk or water, plain bread crumbs, pecans , processed in food processor to finely chop, nutmeg, freshly grated or ground, orange , zested, maple syrup, tangy barbecue sauce, navel orange, juiced, extra-virgin olive oil, salt and freshly ground black pepper, hearts romaine lettuce, chopped, radishes, thinly sliced, scallions, trimmed and chopped on an angle
    30 min, 17 ingredients
  • Tortilla Soup (Rachael Ray) Tortilla Soup (Rachael Ray)
    vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 tu... and
    19 More
    vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, ground cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle peppers in adobo sauce (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes, tomato sauce, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon
    25 min, 20 ingredients
  • Thai Ribs and Legs (Rachael Ray) Thai Ribs and Legs (Rachael Ray)
    fresh cilantro leaves and tender stems, light brown sugar and
    33 More
    fresh cilantro leaves and tender stems, light brown sugar, honey, low-sodium soy sauce, fish sauce, garlic, cracked from skin, serrano chile peppers, seeded and chopped, fresno ef = http://www.foodterms.com/encyclopedia/chile/index.html class= crosslink debug= 301 313 >chile pepper, sliced, fresh ginger, peeled and grated, pork loin ribs, cut into single bones, chicken drummers (drumsticks), skinned, stalk lemongrass, white part chopped, lime, sliced, superfine sugar, fresh ginger, peeled and thinly sliced, rice vinegar, chopped fresh cilantro, chopped fresh mint, sriracha, fish sauce, fresno chile, finely chopped, juice of 1 lime, dry-roasted cashews or peanuts, finely chopped, scallion tops, thinly sliced (reserve the whites for the thai cucumbers, recipe follows), jasmine rice , for serving, thai cucumbers , recipe follows, for serving, rice vinegar, superfine sugar, fine sea salt, juice of 1 lime, carrot, grated, seedless cucumber, peeled and thinly sliced, scallion whites, finely chopped, fresh mint leaves, fresno chile pepper, seeded and finely chopped
    2 hour 30 min, 35 ingredients
  • Vermont Chicken Pie (Rachael Ray) Vermont Chicken Pie (Rachael Ray)
    chicken stock , available on soup aisle and
    14 More
    chicken stock , available on soup aisle, chicken tenders , 2 packages, extra-virgin olive oil , 1 turn of the pan, butter , cut into pieces, onion, chopped, carrots, peeled and diced, ribs celery, diced, white mushrooms, quartered, bay leaf, fresh or dried, dried thyme , 1/3 palm full, salt and pepper, all-purpose flour, handful flat-leaf parsley leaves, chopped, frozen peas, refrigerated biscuits in tube , found on dairy aisle
    40 min, 15 ingredients
  • Sesame Chicken Salad (Rachael Ray) Sesame Chicken Salad (Rachael Ray)
    pure maple syrup , eyeball the amount and
    16 More
    pure maple syrup , eyeball the amount, dark soy , tamari, eyeball the amount, sweet hot mustard , eyeball the amount, sesame seeds , a mix of black and white or all white, vegetable oil , 3 or 4 turns of the pan, total, chicken breast tenders, salt and pepper, fresh ginger root, grated or minced, rice vinegar , 3 generous splashes, chinese duck sauce or, apricot all fruit spread, vegetable oil , eyeball the amount, english or seedless cucumber, halved lengthwise then thinly sliced on an angle, shredded carrots , a couple of handfuls, scallions , thinly sliced on an angle, snow peas , sliced on an angle, fried chinese noodles for garnish , perhaps leftover from take out, optional
    28 min, 17 ingredients
  • Buffalo Chicken Salad (Rachael Ray) Buffalo Chicken Salad (Rachael Ray)
    hearts romaine lettuce, chopped and
    9 More
    hearts romaine lettuce, chopped, shredded carrots , available in pouches, ribs celery with greens, chopped, ranch dressing, blue cheese crumbles, chicken tenders, cut into bite size pieces, vegetable oil , 1 turn of the pan, butter, salt and black pepper, hot sauce
    18 min, 10 ingredients
  • Cajun Jumble-Laya Stoup (Rachael Ray) Cajun Jumble-Laya Stoup (Rachael Ray)
    vegetable oil and
    15 More
    vegetable oil, andouille sausage , sliced on an angle into 1/2-inch-thick slices, chicken tenders, cut into bite-size pieces, yellow onion, sliced, garlic cloves, chopped, celery ribs, chopped, green pepper, quartered , then sliced into thin strips, red bell pepper, quartered , then sliced into thin strips, fresh thyme, chicken stock, tomato juice, hot sauce, raw shrimp, peeled and deveined, frozen okra , defrosted, fresh flat-leaf parsley, chopped, scallions, green and white parts, thinly sliced
    30 min, 16 ingredients
  • Chicken Curry in a Hurry (Rachael Ray) Chicken Curry in a Hurry (Rachael Ray)
    coriander seeds , cumin seeds, mustard seeds and
    16 More
    coriander seeds , cumin seeds, mustard seeds, basmati rice , prepared according to package directions, vegetable or canola oil, 3 turns of the pan, chicken breast tenders, diced, garlic, minced, mild to extra spicy, fresh ginger root, minced or grated, mild to extra spicy, yellow skinned onion, peeled and chopped, chicken broth , about 2 cups, curry paste, mild or hot, mincemeat, coarse salt, flour, scallions, chopped, toasted coconut, sliced almonds or spanish peanuts, prepared mango chutney, chopped cilantro leaves
    30 min, 17 ingredients
  • Honey Nut Chicken Sticks (Rachael Ray) Honey Nut Chicken Sticks (Rachael Ray)
    chicken tenders, salt and pepper, all-purpose flour, eggs and
    7 More
    chicken tenders, salt and pepper, all-purpose flour, eggs, a splash milk, honey nut flavored cereal (recommended : honey nut corn flakes), bread crumbs, sweet paprika, poultry seasoning, grill seasoning (recommended: montreal seasoning ), vegetable oil , eyeball it
    30 min, 11 ingredients
  • Chicken Provencal  Stoup  (Rachael Ray) Chicken Provencal Stoup (Rachael Ray)
    carrots, peeled, garlic, chopped and
    14 More
    carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table
    28 min, 16 ingredients
  • Make Your Own Burrito Bar (Rachael Ray) Make Your Own Burrito Bar (Rachael Ray)
    vegetable or olive oil, 1 turn of the pan and
    32 More
    vegetable or olive oil, 1 turn of the pan, jalapeno, seeded and chopped, garlic, chopped, onion, chopped, black beans, drained, chopped cilantro , a palm full, ground cumin , eyeball it in your palm, cayenne pepper sauce, coarse salt, vegetable or olive oil, 1 turn of the pan, boneless chicken breast tenders, diced, dark chili powder, coarse salt, to your taste, garlic, chopped, red bell pepper, seeded and chopped, chorizo, casing removed and diced, burrito size flour tortillas, roasted salsa, see below, grated pepper jack cheese, white smoked cheddar, shredded , preferred brand cabot, scallions, chopped, heart romaine lettuce, chopped, green onion sour cream , recipe follows, tomatoes, jalapeno pepper, onion, peeled and cut across into 3 thick slices, fresh mint leaves, handful cilantro leaves, coarse salt, sour cream, lime, juiced and zested, scallions, sliced, cilantro leaves , a handful, optional - parsley can be substituted
    35 min, 33 ingredients




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