Sweet and Sour Chili Sauce:
For the ribs and legs: Combine the cilantro, brown sugar, honey, soy sauce, fish sauce, garlic, chile peppers, ginger and the white part of the lemongrass in a blender or food processor. Puree until a fairly smooth, thick sauce forms.
Put the pork ribs and chicken drummers in a large resealable plastic bag or shallow plastic storage container and slather the marinade over the meat. Add the lime slices and the top part of the lemongrass to the bag and refrigerate for 1 to 4 hours.
For the sweet and sour sauce: Combine 1/2 cup water, the sugar and ginger in a small pot. Bring to a simmer, stirring to dissolve the sugar, then simmer for a couple of minutes to infuse the syrup with the ginger. Pour the syrup into a small bowl and let cool. Remove the ginger, then stir in the vinegar, cilantro, mint, Sriracha, fish sauce, chile pepper and lime juice.
Preheat the oven to 350 degrees F.
Arrange the ribs in an even layer in a baking dish, and add the marinade and lime slices. Cover tightly with foil and bake for 1 hour. Remove the baking dish from the oven and add the drumsticks. Cover and bake for 30 more minutes.
Raise the oven temperature to 425 degrees F. Uncover the baking dish and bake until the ribs and drumsticks are deeply browned, 20 to 25 minutes. Transfer to a serving platter and drizzle with about half the sweet and sour sauce. Top with the nuts and scallions. Serve with rice and Thai Cucumbers. Pass the remaining sweet and sour sauce at the table.
Thai Cucumbers:
Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	892.46 Kcal (3737 kJ)
Calories from fat	316.58 Kcal
		% Daily Value*
Total Fat	35.18g	54%
Cholesterol	201.81mg	67%
Sodium	2549.52mg	106%
Potassium	1372.77mg	29%
Total Carbs	80.79g	27%
Sugars	67.46g	270%
Dietary Fiber	4.8g	19%
Protein	69.05g	138%
Vitamin C	49.8mg	83%
Vitamin A	1.5mg	50%
Iron	137.6mg	764%
Calcium	254.8mg	25%

Amount Per 100 g
Calories	177.16 Kcal (742 kJ)
Calories from fat	62.84 Kcal
		% Daily Value*
Total Fat	6.98g	54%
Cholesterol	40.06mg	67%
Sodium	506.09mg	106%
Potassium	272.5mg	29%
Total Carbs	16.04g	27%
Sugars	13.39g	270%
Dietary Fiber	0.95g	19%
Protein	13.71g	138%
Vitamin C	9.9mg	83%
Vitamin A	0.3mg	50%
Iron	27.3mg	764%
Calcium	50.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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