14 tenderloin roulade Recipes

pork tenderloin, trimmed, chopped shallots, crumbled goat cheese, chopped walnuts, toasted, chopped fresh thyme, salt, black pepper

tart apple, peeled and diced, fresh mushrooms, onion, finely chopped, olive oil, frozen chopped spinach, thawed and squeezed dry, lemon juice, lemon peel, grated, salt, divided, ground nutmeg, turkey breast tenderloins, pepper, egg, beaten, seasoned bread crumbs

pork tenderloin, boneless skinless chicken breast , about 3, bacon (or you can use prosciutto), pesto sauce

olive oil, prechopped onion, chopped fuji apple, minced fresh garlic, cider vinegar, chopped fresh rosemary, pork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, no-salt-added chicken stock (such as swanson), unfiltered apple cider, dijon mustard

pork tenderloin, goat cheese (you can use the herbed variety), fuji apples or 1/2 cup gala apples, sliced very thinly, cooked couscous, kosher salt, pepper, all purpose greek seasoning, blend, kitchen twine, canola oil, flour, pinot noir wine

pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)

rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste

pork tenderloin, olive oil, chopped parsley, chopped chives, chopped rosemary, salt, pepper, olive oil

chopped green onion, garlic cloves, minced, chopped celery, minced parsley, fresh breadcrumb, salt, pepper, parmesan cheese, bottom round steaks (paper -thin slices) or 12 slices tenderloin (paper-thin slices), olive oil, beef stock, dry red wine, bay leaf, spinach noodles

garlic cloves, peeled, pepper, minced fresh parsley, minced fresh basil, olive oil, divided, pork tenderloin (1 lb), boneless skinless chicken breast halves, prosciutto or thinly sliced deli ham, salt and additional pepper, reduced-sodium chicken broth, heavy whipping cream, butter, softened, king arthur unbleached all-purpose flour

pork tenderloins, trimmed, chopped fresh flat-leaf parsley, chopped fresh sage, grated lemon rind, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, olive oil, sauvignon blanc or other dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, hot cooked orzo (about 2 cups uncooked rice-shaped pasta), lemon wedges, sage leaves (optional)

olive oil, chopped onion (about 1 large), chopped dried cranberries, white wine, chopped fresh oregano, minced chipotle chile , canned in adobo sauce, garlic clove, minced, salt, divided, ground cumin, ground chipotle chile powder, turkey tenderloins, freshly ground black pepper, olive oil, oregano sprigs (optional)