143 tender garlic steaks Recipes

tenderized round steaks, flour, seasoning salt (prefer lowerys), steak seasoning (prefer grill mates mccormick s montreal brand .), garlic pepper seasoning , seasoning. (in grinder)

cube steaks, black pepper, club soda, garlic powder, dry onion soup mix, cream of mushroom soup, condensed cream of mushroom & garlic soup

soy sauce, water, garlic cloves, thinly sliced, brown sugar, vegetable oil, ground ginger, black pepper, flank steak (1 large piece, not individual steaks)

soy sauce, water, garlic cloves, thinly sliced, brown sugar, canola oil, ground ginger, pepper, beef flank steak (1 lb)

steaks (cut into serving sized pieces), flour, salt, pepper, garlic powder, onion (chopped ), mushrooms (drained ), italian-style diced tomatoes, worcestershire sauce, garlic powder

tenderized round steaks, oil, onions, sliced thin, mushrooms , including liquid, cream of mushroom soup, dry sherry, salt, black pepper, garlic powder, cayenne pepper

steaks, cut into medium size chunks, tomatoes, mashed with juice, garlic cloves, chopped, onion, chopped, lipton onion soup mix, rosemary, thyme, salt and pepper, flour , for dredging

reduced sodium soy sauce, lemon juice, honey, garlic cloves, minced, beef flank steak

skirt steak (tenderized.), garlic cloves, soy sauce, oil, water, vinegar, parsley, garlic salt, pepper, rice, rotel, water, ground annatto seed (powder )

butter, frozen delmonico (rib-eye) steak, worcestershire sauce , or to taste, meat tenderizer, garlic, minced, salt and black pepper to taste

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

reduced-sodium soy sauce, lemon juice, honey, garlic cloves, minced, beef flank steak (1-1/2 lb)

steak , tenderized, tenderizer, garlic salt, black pepper, egg, milk, baking soda, flour

steak , tenderized, tenderizer, garlic salt, black pepper, baking soda, egg, milk, all-purpose flour, lard, for frying

sliced new york strip steaks (1/4 inch thick ), crushed garlic cloves, montreal brand steak seasoning (or just fresh ground black pepper), extra virgin olive oil, mushrooms, sliced

paprika, garlic powder, salt, black pepper, tenderized cube steak , cut into two steaks, vegetable oil, butter, divided, white wine, red wine vinegar, beef broth, idaho baking potatoes, olive oil, garlic powder, salt, paprika, black pepper, cayenne pepper

cube steaks, approximately 1 lb, onions, cut in half and thin sliced, saltine crackers, crushed fine (1 cup after being crushed), garlic powder, minced garlic, beef broth (i like low salt), extra large eggs , you will need about 1/2 cup (2-3 eggs, beaten well), cornstarch, fresh parsley, chopped, dried thyme, red pepper flakes, olive oil , you may need a bit more (to saute the beef), salt, pepper

beef cube steaks, onion, sliced, potatoes, cut into chunks, seasoning salt (or to taste ), garlic powder (or to taste ), fresh ground black pepper , to taste, beef broth (have some extra just in case ), worcestershire sauce