59154 tender bread swirl Recipes
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russet potatoes, peeled and cubed and12 Morerusset potatoes, peeled and cubed, herb -and-garlic cream cheese, cubed and softened, garlic, pressed, oregano, brown sugar, salt, whole milk, warm, reserved potato water, instant yeast, flour, whole wheat flour, eggs, ancho chile paste* (about 2 whole chiles , soaked in hot water 1 hour and pureed to a thick spread)13 ingredients
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Tender Potato Rollsbread flour or 3 -3 1/2 cups all-purpose flour, divided and8 Morebread flour or 3 -3 1/2 cups all-purpose flour, divided, active dry yeast, water, milk, shortening, sugar, salt, instant potato flakes, egg2 hour 20 min, 9 ingredients
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Tender Yeast Rollsbread flour, water, sugar, vegetable oil, salt and3 Morebread flour, water, sugar, vegetable oil, salt, egg, lightly beaten, dry yeast, vegetable cooking spray8 ingredients
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Bread Machine Leek and Walnut Breadbread flour, whole-wheat flour and6 Morebread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal8 ingredients
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